Peach Bellini Recipe
A refreshing and elegant Peach Bellini cocktail featuring fresh peach puree sweetened with honey and topped with bubbly Prosecco. This classic Italian drink is perfect for brunch, celebrations, or a summer cocktail hour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
Peach Puree
- 16 oz ripe peaches, peeled
- 1/4 cup honey
Bellini
- 750 ml Prosecco
- Peach slices for garnish (optional)
Instructions
- Prepare Peach Puree: Peel the skin off the ripe peaches. They can be easily peeled by hand or with a vegetable peeler. Once peeled, place the peaches in a blender.
- Blend Peaches and Honey: Add the honey to the peaches in the blender and blend until completely smooth, creating a fresh peach puree.
- Store Puree if Needed: If not using immediately, transfer the peach puree into an airtight container and refrigerate. It is recommended to use the puree within one day to maintain freshness.
- Assemble Bellini: Pour about 1 1/2 ounces of peach puree into each champagne flute.
- Add Prosecco: Fill each glass halfway with chilled Prosecco, then gently stir to mix the puree and Prosecco.
- Top Off Glass: Fill the remainder of each flute with Prosecco, pouring slowly to prevent overflow and maintain carbonation.
- Garnish and Serve: Optionally, garnish each glass with a slice of peach for decoration and serve immediately to enjoy the drink at its freshest.
Notes
- Use ripe peaches for the best flavor and sweetness.
- Do not keep peach puree refrigerated for more than one day to avoid spoilage.
- Use chilled Prosecco for the best fizzy and refreshing experience.
- Gently stir the peach puree with Prosecco to keep the bubbles intact.
- Peach slices as garnish add a nice visual touch but are optional.
Keywords: Peach Bellini, Peach Cocktail, Prosecco Cocktail, Summer Drinks, Italian Cocktail, Peach Puree
Find it online: https://tastygenius.com/peach-bellini-recipe/
