Pea Bruschetta with Ricotta and Lemon Recipe
A light and refreshing Pea Bruschetta featuring creamy ricotta and zesty lemon juice spread on toasted bread, perfect for a quick appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pea Bruschetta Ingredients
- 1 cup fresh or frozen peas
- 1/2 cup ricotta cheese
- 1 teaspoon fresh lemon juice
- 4 slices of crusty bread, such as baguette or ciabatta
Instructions
- Prepare the peas: If using frozen peas, blanch them in boiling water for 2-3 minutes until tender, then drain and cool. If using fresh peas, cook until tender and cool.
- Mash the peas: In a bowl, mash the peas with a fork or potato masher until slightly chunky but spreadable.
- Add ricotta and lemon juice: Stir in the ricotta cheese and lemon juice into the mashed peas until well combined, creating a creamy mixture.
- Toast the bread: Toast the bread slices until golden and crisp, either in a toaster or under a broiler.
- Assemble the bruschetta: Spread the pea and ricotta mixture evenly over the toasted bread slices.
Notes
- For added flavor, sprinkle freshly ground black pepper or chopped fresh herbs like mint or basil on top before serving.
- Use crusty bread like ciabatta or baguette for the best texture.
- If desired, drizzle a little olive oil on the rubbed toasted bread before spreading the pea mixture.
- This recipe serves 4 as a light appetizer or snack.
Keywords: Pea Bruschetta, ricotta, lemon juice, toasted bread, Italian appetizer, vegetarian snack, easy bruschetta recipe
