Pea Bruschetta with Ricotta and Lemon Recipe

Introduction

Pea Bruschetta is a light and refreshing twist on the classic Italian appetizer. Using sweet peas and creamy ricotta, this easy dish offers vibrant flavors perfect for a quick snack or party starter.

Ingredients

• 1 cup fresh or frozen peas
• ½ cup ricotta cheese
• 1 tablespoon lemon juice
• 4 slices of bread, toasted

Instructions

1. Step 1: Cook the peas until tender if using fresh or frozen, then mash them gently with ricotta and lemon juice until combined but still slightly chunky.
2. Step 2: Spread the pea mixture evenly over the toasted bread slices and serve immediately.

Tips & Variations

• Use crusty bread like a baguette for added texture and flavor.
• Add fresh herbs such as mint or basil to the pea mixture for extra brightness.
• For a vegan option, substitute ricotta with a plant-based alternative like cashew cream.

Storage

Store the pea mixture in an airtight container in the refrigerator for up to 2 days. It is best to toast the bread fresh before serving to keep it crisp. Avoid storing the assembled bruschetta as the bread will become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peas for this recipe?

Yes, frozen peas work well and are a convenient option. Just thaw and cook them briefly before mashing.

What type of bread is best for bruschetta?

A crusty bread like a baguette or ciabatta is ideal because it holds up well to toppings and adds texture to the dish.

Pea Bruschetta with Ricotta and Lemon Recipe

Print Recipe

★★★★★

4.9 from 88 reviews

A light and refreshing Pea Bruschetta featuring creamy ricotta and zesty lemon juice spread on toasted bread, perfect for a quick appetizer or snack.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pea Bruschetta Ingredients

• 1 cup fresh or frozen peas
• 1/2 cup ricotta cheese
• 1 teaspoon fresh lemon juice
• 4 slices of crusty bread, such as baguette or ciabatta

Instructions

1. Prepare the peas: If using frozen peas, blanch them in boiling water for 2-3 minutes until tender, then drain and cool. If using fresh peas, cook until tender and cool.
2. Mash the peas: In a bowl, mash the peas with a fork or potato masher until slightly chunky but spreadable.
3. Add ricotta and lemon juice: Stir in the ricotta cheese and lemon juice into the mashed peas until well combined, creating a creamy mixture.
4. Toast the bread: Toast the bread slices until golden and crisp, either in a toaster or under a broiler.
5. Assemble the bruschetta: Spread the pea and ricotta mixture evenly over the toasted bread slices.

Notes

• For added flavor, sprinkle freshly ground black pepper or chopped fresh herbs like mint or basil on top before serving.
• Use crusty bread like ciabatta or baguette for the best texture.
• If desired, drizzle a little olive oil on the rubbed toasted bread before spreading the pea mixture.
• This recipe serves 4 as a light appetizer or snack.

Keywords: Pea Bruschetta, ricotta, lemon juice, toasted bread, Italian appetizer, vegetarian snack, easy bruschetta recipe