Outback Steakhouse Potato Soup Recipe

If you have ever tasted the comforting richness of Outback Steakhouse Potato Soup, you know it is an unforgettable bowl of creamy goodness. This beloved soup wraps you in warm layers of tender potatoes, sharp cheddar, and smoky bacon, all elevated by a velvety texture that tastes like a hug on a chilly day. Whether you’re craving a hearty lunch or a cozy dinner, making this copycat version at home lets you enjoy that classic restaurant flavor anytime you want. Dive into every spoonful of this luscious Outback Steakhouse Potato Soup and rediscover why it’s a timeless favorite.

Ingredients You’ll Need

The magic of this Outback Steakhouse Potato Soup lies in its beautifully simple ingredients, each playing a crucial part in creating its perfect flavor and texture. From tender russet potatoes to creamy dairy and savory bacon, everything comes together in a way that’s satisfying and easy to assemble.

• Russet potatoes: Peeled and diced, they give the soup its hearty, comforting body.
• Chicken broth: The flavorful base that cooks the potatoes and infuses subtle savory notes.
• All-purpose flour: Used to thicken the soup for that smooth, creamy consistency.
• Heavy cream: Adds rich creaminess and luxurious texture throughout the soup.
• Sour cream: Contributes a gentle tang and silkiness that makes the soup truly special.
• Shredded cheddar cheese: Melts perfectly to create cheesy depth and indulgence.
• Crumbled bacon: Brings in smoky, crispy flavor both inside and on top as a garnish.
• Green onions: Thinly sliced for fresh color and a mild onion crunch when garnishing.
• Butter: Enriches the soup, helping to meld all the flavors together.
• Garlic powder: Adds subtle warmth and aromatics.
• Onion powder: Boosts the savory background without overpowering.
• Salt and pepper: Essential seasoning to balance and enhance every ingredient’s flavor.

How to Make Outback Steakhouse Potato Soup

Step 1: Prepare and Cook the Potatoes

Begin by placing the peeled and diced russet potatoes into a large pot, then cover them with your chicken broth. Bring this to a boil, then lower the heat to let the potatoes gently simmer. This process softens the potatoes perfectly in about 15 minutes, creating the essential creamy base for your soup.

Step 2: Make the Flour and Cream Paste

While the potatoes cook, whisk together your flour with a few tablespoons of heavy cream in a small bowl until smooth. This little paste will help thicken the soup later without clumps, ensuring your texture is silky and rich.

Step 3: Thicken the Soup

Add the butter directly into the pot with the cooked potatoes and broth, stirring until it’s fully melted. Slowly whisk in the cream and flour mixture, stirring constantly to avoid lumps. This is the moment your soup starts transforming into the velvety delight you’re craving.

Step 4: Finish with Dairy and Seasonings

Pour in the remaining heavy cream and let the soup simmer gently for an additional 5 minutes. Then stir in the sour cream, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until the cheese has melted completely and the soup is smooth, thick, and bursting with comforting flavor.

Step 5: Garnish and Serve

Ladle your hot soup into bowls and top generously with extra shredded cheddar cheese, crumbled bacon, and sliced green onions. These garnishes add texture, color, and that final burst of flavor that makes the Outback Steakhouse Potato Soup so addictive.

How to Serve Outback Steakhouse Potato Soup

Garnishes

Think beyond just cheese and bacon. While shredded cheddar, crispy bacon bits, and sliced green onions are classic and essential, adding a small dollop of sour cream or even a sprinkle of fresh chives can elevate the presentation and taste beautifully. These touches add fresh and tangy contrasts to the soup’s creamy richness.

Side Dishes

This soup pairs wonderfully with a crisp, green salad or a warm crusty bread to soak up every last drop. A side of garlic breadsticks or a light vegetable medley can balance the richness while staying in harmony with the cozy comfort vibe.

Creative Ways to Present

For a fun twist, serve this soup in hollowed-out bread bowls or mini ramekins as individual portions for a dinner party. You can also sprinkle a little smoked paprika or finely chopped fresh herbs for a pop of color. Presentation is all about making your guests as excited to eat with their eyes as with their taste buds.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Outback Steakhouse Potato Soup in an airtight container in the refrigerator. It will keep well for up to 3 days, making it easy to enjoy your homemade comfort food again with minimal effort.

Freezing

While freezing is possible, keep in mind that dairy-heavy soups can sometimes separate. Use a freezer-safe container and leave some space for expansion. When ready to enjoy, thaw overnight in the fridge and reheat gently.

Reheating

Reheat the soup slowly on the stovetop over low heat, stirring regularly to keep it creamy and prevent scorching. Adding a splash of fresh cream or broth can help restore its original luscious texture if it has thickened too much.

FAQs

Can I use a different type of potato for this soup?

Russet potatoes are ideal because they break down nicely and create that creamy texture Outback Steakhouse Potato Soup is known for. You can try Yukon Golds for a slightly waxier texture, but avoid waxy potatoes that won’t soften properly.

Is there a vegetarian version of this soup?

Absolutely! Simply substitute the chicken broth with vegetable broth and omit the bacon. You can add smoked paprika or liquid smoke to mimic the smoky flavor, and use vegetarian bacon bits if you want some extra texture.

Can I make this gluten-free?

Yes! Replace the all-purpose flour with a gluten-free flour blend or cornstarch slurry to thicken the soup without compromising taste or texture.

What’s the best way to get a smooth soup without lumps?

Whisking the flour into the cream before adding it to the soup prevents clumping. Also, adding it slowly while constantly stirring is key for a smooth consistency.

How spicy is the Outback Steakhouse Potato Soup?

This soup is mild and creamy without spice, making it a perfect comfort food for all ages. You can always add a pinch of cayenne or a dash of hot sauce if you like a little heat.

Final Thoughts

Making this Outback Steakhouse Potato Soup at home is truly rewarding—it captures all the cozy, cheesy, bacon-filled comfort you crave from the restaurant but with your own special touch. It’s an easy recipe that turns simple ingredients into something extraordinary, perfect for sharing with family and friends. So grab your pot and get cooking, because once you taste this soup, it will quickly become one of your all-time favorites too!

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