Oreo Tiramisu Recipe

Introduction

This Oreo Tiramisu offers a fun twist on the classic Italian dessert by replacing ladyfingers with everyone’s favorite cookie. It combines creamy mascarpone, rich espresso, and crunchy Oreos for an indulgent treat that’s sure to impress your guests or satisfy your sweet tooth.

Ingredients

• 2 cups heavy cream (cold)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 16 oz mascarpone cheese (room temperature)
• 45 Oreos (regular kind)
• 1 cup espresso
• 2 tbsp cocoa powder

Instructions

1. Step 1: In a large mixing bowl, combine the cold heavy cream, granulated sugar, and vanilla extract. Use an electric hand mixer to beat the mixture until soft peaks form.
2. Step 2: Add the room-temperature mascarpone cheese to the whipped cream and gently mix until smooth and creamy, being careful not to overmix to prevent curdling.
3. Step 3: Quickly dip the Oreos into the espresso for 2 to 3 seconds each, then arrange them in an even layer in a 13 by 9-inch baking dish.
4. Step 4: Spread half of the mascarpone mixture evenly over the Oreo layer using an offset spatula.
5. Step 5: Repeat by adding another layer of dipped Oreos, then top with the remaining mascarpone cream, smoothing it out carefully.
6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 4 hours to let the Oreos soften. Before serving, sift a generous amount of cocoa powder over the top.

Tips & Variations

• For a stronger coffee flavor, try using a mix of espresso and coffee liqueur like Kahlúa to dip the Oreos.
• Use double-stuffed Oreos for an extra creamy center.
• If you prefer a less sweet version, reduce the sugar by 1/4 cup.
• Top with chocolate shavings or crushed Oreos for added texture and decoration.

Storage

Store the Oreo tiramisu covered in the refrigerator for up to 3 days. It’s best enjoyed chilled. When ready to serve, you can let it sit at room temperature for 10 minutes for a softer texture. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whipped cream instead of mascarpone?

Mascarpone provides the rich and creamy texture essential to tiramisu. While you can use whipped cream, the dessert may be lighter and less rich in flavor. For best results, stick with mascarpone or a mascarpone and whipped cream blend.

How long does the tiramisu need to chill?

It should chill for at least 4 hours to allow the Oreos to soften and the flavors to meld. For best texture and taste, overnight chilling is recommended.

Oreo Tiramisu Recipe

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Indulge in a creamy, chocolatey twist on the classic Italian dessert with this Oreo Tiramisu recipe. Layers of coffee-soaked Oreos and smooth mascarpone cream come together to create a rich, no-bake treat that’s perfect for any occasion.

• Author: Elias
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Cream Mixture

• 2 cups Heavy cream (cold)
• 3/4 cup Granulated sugar
• 1 tsp Vanilla extract
• 16 oz Mascarpone cheese (room temperature)

Layers

• 45 Oreos (regular kind)
• 1 cup Espresso (cooled)
• 2 tbsp Cocoa powder (for dusting)

Instructions

1. Whip Cream: In a large mixing bowl, combine the cold heavy cream, granulated sugar, and vanilla extract. Use an electric hand mixer to whip the mixture until soft peaks form, ensuring your cream is light and fluffy.
2. Add Mascarpone: Add the room-temperature mascarpone cheese to the whipped cream. Gently mix until the mixture is smooth and creamy, being careful not to overmix to prevent curdling.
3. Soak Oreos: Quickly dip each Oreo cookie into the cooled espresso for 2-3 seconds. Make sure not to soak them too long to avoid sogginess.
4. Layer Oreos: Arrange a single even layer of the coffee-soaked Oreos in the bottom of a 13 by 9-inch baking dish.
5. Add Cream Layer: Spread half of the mascarpone cream mixture over the Oreo layer, smoothing it out evenly with an offset spatula.
6. Repeat Layers: Add another layer of dipped Oreos on top of the cream, then spread the remaining mascarpone cream over this second layer, smoothing it evenly.
7. Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld and the cookies to soften completely.
8. Serve: Before serving, generously dust the top with cocoa powder, then slice and enjoy this delicious Oreo twist on tiramisu.

Notes

• Use freshly brewed espresso for the best coffee flavor, but strong brewed coffee works as a substitute.
• Ensure mascarpone cheese is at room temperature to avoid lumps in the cream mixture.
• Do not soak Oreos for too long to prevent them from becoming too soggy and falling apart.
• Refrigeration time is crucial for setting the tiramisu; do not skip chilling.
• For best results, prepare this dessert a day ahead to allow flavors to develop fully.

Keywords: Oreo tiramisu, no-bake tiramisu, Oreo dessert, mascarpone dessert, coffee tiramisu, easy tiramisu