Orange Olive Oil Cake Recipe
This Orange Olive Oil Cake combines the bright, fresh flavors of orange zest and juice with the rich, fruity depth of olive oil. It yields a moist, tender cake with a delicate crumb and a subtle citrus aroma, perfect for an afternoon treat or a light dessert. Easy to prepare and baked to perfection, this cake highlights the unique combination of olive oil’s smoothness and the zesty brightness of fresh oranges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- ¾ teaspoon of sea salt
Wet Ingredients
- 1 cup of granulated sugar
- ½ cup of orange juice
- ½ cup of olive oil
- 2 teaspoons of vanilla extract
- Zest of two oranges
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly oil a 9-inch round cake pan to prevent the cake from sticking.
- Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and sea salt. Mix well to combine and set aside.
- Combine Wet Ingredients: In a separate large bowl, whisk together the granulated sugar, fresh orange juice, olive oil, vanilla extract, and the zest of two oranges until fully incorporated.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients. Stir until just combined, being careful not to overmix to ensure a tender cake.
- Bake: Pour the batter into the prepared cake pan and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean and the edges of the cake begin to pull away from the pan.
- Cool and Serve: Allow the cake to cool completely in the pan before unmolding. This helps the texture to set properly and makes removing the cake easier.
Notes
- Use fresh orange juice and zest for the best flavor.
- Do not overmix the batter to keep the cake light and fluffy.
- Make sure the cake is completely cool before removing it from the pan to prevent it from breaking.
- This cake pairs wonderfully with a dusting of powdered sugar or a dollop of whipped cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Keywords: Orange Olive Oil Cake, citrus cake, moist olive oil cake, easy orange cake recipe, baking with olive oil
Find it online: https://tastygenius.com/orange-olive-oil-cake-recipe/
