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Onion Ring Chips Recipe

Onion Ring Chips Recipe
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★★★★★

4.8 from 14 reviews

Crispy, golden, and flavorful Onion Ring Chips made with a double coating of seasoned flour and crunchy panko breadcrumbs, fried to perfection. These onion rings are perfect as a snack or a side dish paired with your favorite dipping sauce.

Ingredients

Scale

Onion Rings

  • 2 large onions, sliced into 1/4-inch rings

Batter and Coating

  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs

For Frying

  • Vegetable oil, enough for deep frying

Instructions

  1. Heat Oil: Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the onion rings for even frying.
  2. Prepare Flour Mixture: In a medium bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix these ingredients well to create a seasoned flour coating.
  3. Prepare Buttermilk: Pour the buttermilk into a separate bowl to use for dipping the onion rings.
  4. First Dip: Dip each onion ring into the buttermilk, allowing excess to drip off to avoid soggy batter.
  5. First Coat: Coat the dipped onion ring in the seasoned flour mixture, shaking off any excess flour.
  6. Second Dip and Coating: Return the floured onion ring to the buttermilk, then dredge it in the panko breadcrumbs. Press gently to ensure the breadcrumbs stick well and form a crispy crust.
  7. Fry Onion Rings: Carefully place the coated onion rings into the preheated oil, frying a few at a time to avoid overcrowding the pot. Fry for 2-3 minutes until they turn golden brown and crispy.
  8. Drain Oil: Remove the fried onion rings with a slotted spoon and place them on a paper towel-lined plate to drain off excess oil.
  9. Serve: Serve the onion ring chips warm with your favorite dipping sauce for a delicious snack or side dish.

Notes

  • Ensure the oil temperature stays at around 350°F for perfectly crispy rings; too low and they absorb oil, too high and they burn.
  • For extra flavor, add cayenne pepper or chili powder to the flour mixture.
  • You can use gluten-free flour and breadcrumbs for a gluten-free version.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispness.

Nutrition

Keywords: Onion ring chips, crispy onion rings, fried onion rings, snack recipe, panko onion rings

Find it online: https://tastygenius.com/onion-ring-chips-recipe/