One Pot Creamy Italian Ground Chicken Soup Recipe

Introduction

This one pot creamy Italian ground chicken soup is a comforting and hearty meal perfect for any day. Packed with fresh vegetables, tender chicken, and a rich creamy broth, it’s easy to make and satisfying to eat. Ideal for a quick dinner or meal prep.

Ingredients

• 1 pound ground chicken
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup fresh spinach (or kale)
• 1 cup medium shell pasta (or any small pasta)
• ½ cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Step 1: In a large pot over medium heat, add the ground chicken and cook until browned, breaking it up for even cooking. Remove the chicken and set aside.
2. Step 2: In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Step 3: Pour in the diced tomatoes with their juices and chicken broth. Stir well, scraping the bottom of the pot to lift any browned bits.
4. Step 4: Add dried Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil, then reduce to a simmer.
5. Step 5: Stir in the medium shell pasta. Let it simmer for 8 to 10 minutes until the pasta is al dente.
6. Step 6: Once the pasta is cooked, stir in the heavy cream and heat through for 2 to 3 minutes.
7. Step 7: Add the fresh spinach and cook for about 2 minutes until wilted.
8. Step 8: Sprinkle in the grated Parmesan cheese and stir to combine. Taste and adjust seasoning if needed.
9. Step 9: Serve the soup hot, garnished with fresh basil leaves for a fragrant finishing touch.

Tips & Variations

• Substitute kale for spinach if preferred for a heartier green.
• Use gluten-free pasta to make this soup gluten-free.
• Add a pinch of crushed red pepper flakes for a slight spicy kick.
• For extra flavor, sauté the chicken with a splash of olive oil and add a bay leaf while simmering.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened. This soup does not freeze well due to the cream and pasta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly and will provide a similar texture and flavor.

Can I prepare this soup ahead of time?

You can prepare the soup base and store it without adding cream or pasta. Add those when reheating for best texture and taste.

One Pot Creamy Italian Ground Chicken Soup Recipe

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★★★★★

4.6 from 102 reviews

A comforting and creamy Italian-inspired ground chicken soup made in one pot, packed with vegetables, pasta, and rich Parmesan cheese. This hearty soup combines tender ground chicken, fresh spinach, and a blend of Italian seasonings for a flavorful and satisfying meal perfect for any time of year.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Protein & Dairy

• 1 pound ground chicken
• 1 cup heavy cream
• ½ cup grated Parmesan cheese

Vegetables

• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup fresh spinach (or kale)
• Fresh basil leaves, for garnish

Pantry Items

• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup medium shell pasta (or any small pasta)

Instructions

1. Cook the Ground Chicken: In a large pot over medium heat, add the ground chicken and cook until browned, breaking it up as it cooks for even browning. Once cooked through, remove the chicken from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes or until the vegetables soften. Add the minced garlic and cook for one more minute until fragrant.
3. Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the chicken broth. Stir to combine, scraping any browned bits from the bottom of the pot to enhance flavor.
4. Season the Soup: Add the dried Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil, then reduce heat to a simmer.
5. Cook the Pasta: Add the medium shell pasta to the pot, stir well, and let it simmer for 8-10 minutes until the pasta is al dente.
6. Incorporate Cream: Stir in the heavy cream and mix thoroughly, allowing the soup to heat through for 2-3 minutes.
7. Add Spinach: Stir in the fresh spinach and let it wilt for about 2 minutes, adding color and nutrients.
8. Final Touches: Sprinkle the grated Parmesan cheese into the soup and stir to combine. Taste and adjust seasoning if necessary.
9. Serve the Soup: Ladle the creamy soup into bowls and garnish with fresh basil leaves for an aromatic finish. Enjoy it with crusty bread or a fresh salad.

Notes

• This soup can be made with kale instead of spinach for a slightly different flavor and texture.
• If you prefer a thicker soup, reduce the chicken broth to 3 cups and add pasta accordingly.
• Use gluten-free pasta to make this recipe gluten-free.
• For a lighter version, substitute heavy cream with half-and-half or milk, though the texture will be less creamy.
• Leftovers keep well in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.

Keywords: creamy Italian soup, ground chicken soup, one pot soup, chicken pasta soup, Italian seasoning soup