Olive Lovers’ Dream Dip Recipe

Introduction

This Olive Lovers’ Dream Dip is a flavorful and creamy blend that highlights the rich taste of green olives and feta cheese. It’s perfect as a party appetizer or a tasty snack to enjoy any time.

Ingredients

• 200 g green olives (pitted)
• 150 g feta cheese (crumbled)
• 100 g cream cheese (room temperature)
• 2 tbsp extra virgin olive oil
• 1 garlic clove, minced
• Zest of 1 lemon
• Juice of ½ lemon
• 1 roasted red pepper, chopped
• 1 tsp dried oregano
• ½ tsp chili flakes (optional)
• Freshly ground black pepper, to taste
• 2 whole green olives (for topping, optional)
• Drizzle of olive oil (for topping, optional)

Instructions

1. Step 1: In a food processor, combine green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth but still slightly textured.
2. Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and black pepper. Pulse 2–3 times to mix while keeping some chunks.
3. Step 3: Spoon the dip into a jar or bowl. Drizzle with olive oil and top with the whole green olives if desired.
4. Step 4: Chill the dip for 30 minutes to allow the flavors to meld together.
5. Step 5: Serve with pita chips, crostini, or fresh raw vegetables.

Tips & Variations

• Use Kalamata olives instead of green olives for a deeper, fruitier flavor.
• Add a handful of fresh herbs like parsley or basil for extra freshness.
• For a smoky twist, try adding a small amount of smoked paprika.
• If you prefer a smoother dip, blend longer but be careful not to overprocess.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature and stir well. The dip can be drizzled with a little extra olive oil after reheating if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip a few hours or even a day ahead helps the flavors develop beautifully. Just keep it refrigerated until serving.

Is this dip suitable for a vegan diet?

No, this recipe contains feta and cream cheese which are dairy products. You could try vegan cream cheese and tofu-based feta alternatives to make a vegan-friendly version.

Olive Lovers’ Dream Dip Recipe

Print Recipe

★★★★★

4.9 from 128 reviews

Olive Lovers’ Dream Dip is a creamy, tangy, and flavorful spread combining green olives, feta, and cream cheese with a hint of lemon and garlic. Enhanced with roasted red pepper, oregano, and optional chili flakes, this Mediterranean-inspired dip is perfect for entertaining or a simple appetizer served alongside pita chips, crostini, or fresh vegetables.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chilling time)
• Yield: Serves 6–8 as an appetizer 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 200 g green olives (pitted)
• 150 g feta cheese (crumbled)
• 100 g cream cheese (room temperature)
• 2 tbsp extra virgin olive oil
• 1 garlic clove, minced
• Zest of 1 lemon
• Juice of ½ lemon

Add-ins

• 1 roasted red pepper, chopped
• 1 tsp dried oregano
• ½ tsp chili flakes (optional)
• Freshly ground black pepper, to taste

Topping (Optional)

• 2 whole green olives
• Drizzle of olive oil

Instructions

1. Prepare the base: In a food processor, combine green olives, crumbled feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend until the mixture is smooth but still slightly textured to maintain some bite.
2. Incorporate add-ins: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper to the mixture. Pulse 2 to 3 times to mix evenly while keeping some chunks for texture.
3. Assemble the dip: Spoon the dip into a jar or serving bowl. Drizzle with olive oil and garnish with whole green olives on top for presentation and an extra olive flavor punch.
4. Chill to meld flavors: Refrigerate the dip for 30 minutes to allow the flavors to combine and intensify, creating a harmonious taste experience.
5. Serve: Enjoy the dip chilled, served alongside pita chips, crostini, or raw vegetables for a delicious Mediterranean-inspired appetizer or snack.

Notes

• For a spicier kick, increase the chili flakes to taste or add a pinch of cayenne pepper.
• Ensure the cream cheese is at room temperature for easier blending and a creamier texture.
• The dip can be made a day ahead and stored covered in the refrigerator to enhance flavor melding.
• Use high-quality extra virgin olive oil for the best flavor in both the dip and the finishing drizzle.

Keywords: olive dip, feta dip, Mediterranean appetizer, creamy olive spread, party dip, easy appetizer, feta cheese dip