Introduction

This Olive Garden Salad Dressing Copycat is a creamy and tangy dressing that perfectly complements any salad. Easy to make at home, it captures the classic flavors you love from the restaurant.

Olive Garden Salad Dressing Copycat Recipe - Recipe Image

Ingredients

1 packet Italian dressing mix or homemade Italian salad dressing mix
3/4 cup olive oil
1/3 cup white vinegar
1/4 cup water
2 tablespoons mayonnaise

Instructions

Step 1: In a medium-sized bowl, combine the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise.
Step 2: Whisk everything together until the mixture is smooth and fully blended.

Tips & Variations

For a thicker dressing, add a little more mayonnaise or reduce the water slightly.
Use extra virgin olive oil for a richer flavor.
Add a pinch of sugar if you prefer a slightly sweeter dressing.
Replace white vinegar with red wine vinegar for a different tang.

Storage

Store the dressing in an airtight container or jar in the refrigerator for up to one week. Shake or stir well before each use, as separation may occur. This dressing is best enjoyed fresh but keeps well chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing ahead of time?

Yes, you can prepare it a day in advance to allow the flavors to meld. Just give it a good whisk before serving.

Is it necessary to use mayonnaise in this recipe?

Mayonnaise adds creaminess and helps emulsify the dressing, but you can omit it for a lighter version if desired. The texture will be less creamy without it.

Olive Garden Salad Dressing Copycat Recipe

Print Recipe

★★★★★

4.6 from 118 reviews

This Olive Garden Salad Dressing Copycat recipe recreates the beloved tangy and creamy Italian dressing with simple pantry ingredients. Perfectly balanced with herbs and a smooth olive oil base, this homemade dressing adds a fresh, zesty flavor to any salad.

Author: Elias
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1 1/3 cups (approximately 8 servings) 1x
Category: Salad Dressing
Method: No-Cook
Cuisine: Italian-American

Ingredients

Scale

Ingredients

1 packet Italian dressing mix or homemade Italian Salad Dressing Mix (about 1 ounce)
3/4 cup olive oil
1/3 cup white vinegar
1/4 cup water
2 tablespoons mayonnaise

Instructions

Combine Ingredients: In a medium-sized bowl, whisk together the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise until fully blended and smooth.
Chill: For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Serve: Use as a dressing over your favorite salad greens, vegetables, or as a dipping sauce.

Notes

For a thicker dressing, increase the amount of mayonnaise slightly.
Adjust the vinegar and olive oil ratio to taste if you prefer a more tangy or richer dressing.
Store leftovers in an airtight container in the refrigerator for up to one week.
Shake or whisk well before each use, as separation may occur.
If unavailable, you can make your own Italian dressing mix using dried herbs like oregano, basil, parsley, garlic powder, onion powder, sugar, salt, and pepper.

Keywords: Olive Garden, Salad Dressing, Italian Dressing, Copycat Recipe, Homemade Salad Dressing, Olive Oil Dressing