Olive Cheese Bread Recipe
This Olive Cheese Bread is a savory, crowd-pleasing appetizer or snack featuring a creamy blend of sour cream, butter, Monterey Jack cheese, and both green and black olives. Spread onto a sliced French bread loaf and baked to golden perfection, it’s finished with a quick broil to achieve a deliciously bubbly, browned cheese top.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese Mixture
- 6 oz. full fat sour cream
- 4 tablespoons softened butter
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon garlic powder
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Olives
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
Bread
- 8–10 oz. loaf French bread
Garnish
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the bread with the olive cheese mixture.
- Mix Base Ingredients: In a medium bowl, combine the full fat sour cream, softened butter, garlic powder, and a generous pinch of kosher salt and freshly cracked black pepper. Stir thoroughly until the mixture becomes mostly smooth and creamy.
- Add Cheese and Green Onions: Incorporate the shredded Monterey Jack cheese and thinly sliced green onions into the sour cream mixture. Stir until all ingredients are well combined, creating a flavorful cheese blend.
- Fold in Olives: Gently fold the sliced green and black olives into the cheese mixture, distributing them evenly without breaking them apart.
- Prepare Bread: Take the French bread loaf and slice it in half widthwise, then cut each half lengthwise, resulting in four equal pieces for spreading.
- Spread Mixture: Evenly divide the olive cheese mixture among the four cut sides of the bread pieces, spreading it into an even layer to cover each surface.
- Bake: Place the bread pieces on a baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the cheese has melted completely and the bread edges just start to turn golden brown.
- Broil: Switch the oven to broil and broil the bread for 1 to 2 minutes, keeping a close eye until the cheese turns a dark golden brown and develops a slightly crisp texture.
- Serve: Remove from the oven, garnish with fresh parsley if desired, slice as needed, and enjoy this delicious Olive Cheese Bread warm.
Notes
- Ensure olives are well drained to prevent the mixture from becoming too wet.
- Use a crusty French bread loaf that holds up well under the cheese topping without becoming soggy.
- Watch carefully during broiling to avoid burning the cheese; broil on high for just a short time.
- This bread is best enjoyed warm but can be reheated in the oven for a few minutes if needed.
Keywords: olive cheese bread, baked bread appetizer, Monterey Jack cheese bread, olive spread bread, savory bread
Find it online: https://tastygenius.com/olive-cheese-bread-recipe/
