Olive Cheese Bread Recipe

Introduction

This Olive Cheese Bread is a flavorful and creamy appetizer perfect for sharing. Loaded with green and black olives, melted Monterey Jack cheese, and tangy sour cream, it’s baked until golden and bubbly. Serve it warm for a delightful snack or party treat.

Ingredients

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder
• 8-10 oz. loaf French bread
• Kosher salt
• Fresh cracked pepper

Instructions

1. Step 1: Heat oven to 350 degrees Fahrenheit.
2. Step 2: In a medium bowl, combine sour cream, garlic powder, butter, and a large pinch of salt and pepper. Stir until mostly smooth.
3. Step 3: Add cheese and green onions, stirring until well combined.
4. Step 4: Fold in the sliced green and black olives gently.
5. Step 5: Slice the French bread loaf in half widthwise, then cut each half in half lengthwise to create four pieces.
6. Step 6: Divide the olive cheese mixture evenly among the four bread pieces, spreading on the cut side.
7. Step 7: Bake for 20-25 minutes or until the cheese is melted and the edges turn golden brown.
8. Step 8: Broil for 1-2 minutes until the cheese becomes dark golden brown. Watch carefully to prevent burning.
9. Step 9: Slice and garnish with fresh parsley before serving.

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes or swap Monterey Jack for mozzarella or cheddar cheese.
• You can substitute sour cream with Greek yogurt for a tangier, lighter option.
• Try using pitted Kalamata olives for a richer taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until warmed through to keep the bread crisp and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread ahead of time?

Yes, you can prepare the olive cheese mixture in advance and store it refrigerated for up to 24 hours. Assemble and bake just before serving for the best texture.

What can I use if I don’t have French bread?

A baguette or Italian bread loaf works well as a substitute. Just make sure to slice similarly so the bread pieces cook evenly.

Olive Cheese Bread Recipe

Print Recipe

★★★★★

4.7 from 104 reviews

This Olive Cheese Bread is a savory, crowd-pleasing appetizer or snack featuring a creamy blend of sour cream, butter, Monterey Jack cheese, and both green and black olives. Spread onto a sliced French bread loaf and baked to golden perfection, it’s finished with a quick broil to achieve a deliciously bubbly, browned cheese top.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 27 minutes
• Total Time: 37 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder
• Kosher salt, to taste
• Fresh cracked pepper, to taste

Olives

• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced

Bread

• 8–10 oz. loaf French bread

Garnish

• Fresh parsley, for garnish

Instructions

1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the bread with the olive cheese mixture.
2. Mix Base Ingredients: In a medium bowl, combine the full fat sour cream, softened butter, garlic powder, and a generous pinch of kosher salt and freshly cracked black pepper. Stir thoroughly until the mixture becomes mostly smooth and creamy.
3. Add Cheese and Green Onions: Incorporate the shredded Monterey Jack cheese and thinly sliced green onions into the sour cream mixture. Stir until all ingredients are well combined, creating a flavorful cheese blend.
4. Fold in Olives: Gently fold the sliced green and black olives into the cheese mixture, distributing them evenly without breaking them apart.
5. Prepare Bread: Take the French bread loaf and slice it in half widthwise, then cut each half lengthwise, resulting in four equal pieces for spreading.
6. Spread Mixture: Evenly divide the olive cheese mixture among the four cut sides of the bread pieces, spreading it into an even layer to cover each surface.
7. Bake: Place the bread pieces on a baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the cheese has melted completely and the bread edges just start to turn golden brown.
8. Broil: Switch the oven to broil and broil the bread for 1 to 2 minutes, keeping a close eye until the cheese turns a dark golden brown and develops a slightly crisp texture.
9. Serve: Remove from the oven, garnish with fresh parsley if desired, slice as needed, and enjoy this delicious Olive Cheese Bread warm.

Notes

• Ensure olives are well drained to prevent the mixture from becoming too wet.
• Use a crusty French bread loaf that holds up well under the cheese topping without becoming soggy.
• Watch carefully during broiling to avoid burning the cheese; broil on high for just a short time.
• This bread is best enjoyed warm but can be reheated in the oven for a few minutes if needed.

Keywords: olive cheese bread, baked bread appetizer, Monterey Jack cheese bread, olive spread bread, savory bread