Old Fashioned Jelly Nougat Candy Recipe
This Old Fashioned Jelly Nougat Candy is a delightful homemade treat combining the creamy smoothness of white chocolate and marshmallows with the chewy texture and fruity sweetness of gumdrops. Easy to make using a microwave, this candy is perfect for nostalgic snacking or festive gift-giving.
- Prep Time: 10 minutes
- Cook Time: 4 minutes total microwave heating
- Total Time: 8 hours (including refrigeration time overnight)
- Yield: Approximately 48 small pieces 1x
- Category: Dessert, Candy
- Method: Microwave
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 tbsp Butter
- 20 oz Mini Marshmallows
- 4 cups White Chocolate Chips
- 2 cups Gumdrops
Instructions
- Melting the Base: In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave on high for 1 minute, then stir the mixture. Microwave again for 1 more minute, then stir until the butter and marshmallows are fully combined into a smooth mixture.
- Adding White Chocolate: Add the white chocolate chips to the melted butter and marshmallow mixture. Microwave for 30 seconds, then stir. Continue to microwave in 15-second intervals, stirring occasionally until the texture becomes smooth and sticky.
- Mixing Gumdrops: Fold the gumdrops into the smooth sticky mixture and stir until they are well distributed throughout the nougat.
- Setting the Candy: Prepare a 9×13 inch baking pan by lining it with parchment paper and greasing it with cooking spray. Make sure the parchment paper overhangs on the sides for easy removal later.
- Shaping: Pour the nougat mixture into the prepared pan. Place another sheet of parchment paper on top and spread the mixture evenly using your hands.
- Chilling: Refrigerate the mixture for several hours or overnight until fully set.
- Cutting and Serving: Once set, remove the nougat from the pan using the parchment paper overhang. Peel off the parchment and cut the jelly nougat into small, bite-sized pieces.
Notes
- Use parchment paper hanging over the pan edges to easily lift out the candy once set.
- For best texture, ensure gumdrops are well mixed in for even distribution.
- Store nougat in an airtight container in the refrigerator to maintain freshness.
- Microwave times may vary depending on equipment—watch carefully to avoid scorching.
- Customize by using different colored or flavored gumdrops as desired.
Keywords: Old Fashioned Jelly Nougat Candy, homemade nougat, white chocolate candy, marshmallow candy, gumdrop candy, microwave candy recipe, easy Christmas candy
Find it online: https://tastygenius.com/old-fashioned-jelly-nougat-candy-recipe/
