Introduction

Old Fashioned Jelly Nougat Candy is a delightful treat combining buttery marshmallow sweetness with colorful gumdrops and smooth white chocolate. This easy-to-make candy offers a nostalgic taste and a chewy, sticky texture that’s perfect for sharing or enjoying yourself.

The image shows a thick, square block of white sweet with colorful jelly candies embedded inside. The main layer is creamy white with a smooth texture and many small, bright jelly pieces of red, yellow, green, and blue scattered throughout. On top of the block, there are a few small cut pieces, revealing the same colorful jelly pattern inside. The block is placed on a white plate, set on a white marbled surface, without any other objects visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tbsp Butter
20 oz Mini Marshmallows
4 cups White Chocolate Chips
2 cups Gumdrops

Instructions

Step 1: In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave for 1 minute, then stir. Microwave for another minute, and stir again until the butter and marshmallows are fully combined. Add the white chocolate chips, stir, then microwave for 30 seconds more. Stir occasionally until the mixture becomes smooth and sticky. Finally, fold in the gumdrops until evenly distributed.
Step 2: Prepare a 9×13-inch baking pan by lining it with parchment paper and greasing it lightly with cooking spray. Leave the parchment paper hanging over the edges for easy removal. Pour the nougat mixture into the pan and place another sheet of parchment paper on top. Press and spread the mixture evenly using your hands. Refrigerate for several hours or overnight. Once set, lift the nougat out using the overhanging parchment, peel off the paper, and cut into small pieces.

Tips & Variations

Use clear or similarly colored gumdrops for a more uniform look, or try mixing in chopped nuts for extra crunch.
Ensure you stir thoroughly between microwaving intervals to avoid burning the marshmallows and to achieve a smooth texture.
If you prefer, substitute white chocolate chips with milk or dark chocolate chips for a different flavor.

Storage

Store the jelly nougat candy in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. Let pieces come to room temperature before eating for the best chewy texture. Avoid freezing, as it may affect the consistency.

How to Serve

The image shows many small square pieces of white fudge, each with colorful jelly-like spots embedded inside. The fudge pieces have a smooth and creamy texture on the outside, while the colorful spots in red, green, yellow, orange, and blue add a bright and playful look inside. The fudge cubes are piled closely together on a white plate, all sitting on a white marbled surface, giving a clean and fresh background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows; just chop them into smaller pieces so they melt evenly with the butter.

What can I use if I don’t have a microwave?

You can melt the butter and marshmallows in a double boiler on the stove, stirring constantly until smooth. Then add the white chocolate chips and gumdrops as directed.

Old Fashioned Jelly Nougat Candy Recipe

Print Recipe

★★★★★

4.7 from 128 reviews

This Old Fashioned Jelly Nougat Candy is a delightful homemade treat combining the creamy smoothness of white chocolate and marshmallows with the chewy texture and fruity sweetness of gumdrops. Easy to make using a microwave, this candy is perfect for nostalgic snacking or festive gift-giving.

Author: Elias
Prep Time: 10 minutes
Cook Time: 4 minutes total microwave heating
Total Time: 8 hours (including refrigeration time overnight)
Yield: Approximately 48 small pieces 1x
Category: Dessert, Candy
Method: Microwave
Cuisine: American

Ingredients

Scale

Ingredients

4 tbsp Butter
20 oz Mini Marshmallows
4 cups White Chocolate Chips
2 cups Gumdrops

Instructions

Melting the Base: In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave on high for 1 minute, then stir the mixture. Microwave again for 1 more minute, then stir until the butter and marshmallows are fully combined into a smooth mixture.
Adding White Chocolate: Add the white chocolate chips to the melted butter and marshmallow mixture. Microwave for 30 seconds, then stir. Continue to microwave in 15-second intervals, stirring occasionally until the texture becomes smooth and sticky.
Mixing Gumdrops: Fold the gumdrops into the smooth sticky mixture and stir until they are well distributed throughout the nougat.
Setting the Candy: Prepare a 9×13 inch baking pan by lining it with parchment paper and greasing it with cooking spray. Make sure the parchment paper overhangs on the sides for easy removal later.
Shaping: Pour the nougat mixture into the prepared pan. Place another sheet of parchment paper on top and spread the mixture evenly using your hands.
Chilling: Refrigerate the mixture for several hours or overnight until fully set.
Cutting and Serving: Once set, remove the nougat from the pan using the parchment paper overhang. Peel off the parchment and cut the jelly nougat into small, bite-sized pieces.

Notes

Use parchment paper hanging over the pan edges to easily lift out the candy once set.
For best texture, ensure gumdrops are well mixed in for even distribution.
Store nougat in an airtight container in the refrigerator to maintain freshness.
Microwave times may vary depending on equipment—watch carefully to avoid scorching.
Customize by using different colored or flavored gumdrops as desired.

Keywords: Old Fashioned Jelly Nougat Candy, homemade nougat, white chocolate candy, marshmallow candy, gumdrop candy, microwave candy recipe, easy Christmas candy