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Nutella-Stuffed Cookies Recipe

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These Nutella-Stuffed Cookies are a delightful twist on classic chocolate chip cookies, featuring a rich and creamy Nutella surprise in the center. Crispy on the edges and soft in the middle, these cookies are easy to prepare and perfect for satisfying your chocolate cravings.

Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

For the Nutella Filling:

  • 1/2 cup Nutella (chilled)

Instructions

  1. Prepare the Nutella Filling: Scoop the Nutella into small dollops (about 1 teaspoon each) onto a baking sheet lined with parchment paper. Freeze for about 30 minutes until firm to make handling easier.
  2. Prepare the Cookie Dough: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if using.
  3. Assemble the Cookies: Take about 2 tablespoons of cookie dough and flatten it in your hand. Place a frozen Nutella dollop in the center and wrap the dough around it, sealing completely. Roll into a ball and place on the prepared baking sheet. Repeat with remaining dough and filling, spacing cookies about 2 inches apart.
  4. Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  5. Serve: Enjoy the Nutella-stuffed cookies warm or at room temperature, ideally with a glass of milk for an extra comforting treat.

Notes

  • Chilling the Nutella helps maintain the creamy center without melting too much during baking.
  • You can substitute chocolate chips with chopped nuts or omit them for a simpler cookie.
  • Make sure to seal the dough completely around the Nutella filling to prevent leaks during baking.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • For a dairy-free version, use vegan butter and a suitable chocolate spread.

Keywords: Nutella, stuffed cookies, chocolate chip cookies, baked cookies, dessert, easy cookies, homemade cookies

Find it online: https://tastygenius.com/nutella-stuffed-cookies-recipe/