Introduction

These Nutella-stuffed cookies are a delightful twist on the classic chocolate chip cookie, featuring a gooey, creamy surprise inside. Perfectly soft with a rich hazelnut center, they’re easy to make and sure to impress family and friends.

Nutella-Stuffed Cookies Recipe - Recipe Image

Ingredients

1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)
1/2 cup Nutella (chilled)

Instructions

Step 1: Scoop the Nutella into small dollops (about 1 teaspoon each) onto a baking sheet lined with parchment paper. Freeze for about 30 minutes until firm.
Step 2: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Beat in the egg and vanilla extract until well combined.
Step 5: In another bowl, whisk together the flour, baking soda, and salt.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if using.
Step 7: Take about 2 tablespoons of cookie dough and flatten it in your hand. Place a frozen dollop of Nutella in the center and wrap the dough around it, sealing completely. Roll into a ball and place on the prepared baking sheet.
Step 8: Repeat with the remaining dough and Nutella, spacing cookies about 2 inches apart.
Step 9: Bake for 10-12 minutes, until edges are lightly golden. The centers may look slightly underbaked; this is normal as they firm up while cooling.
Step 10: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11: Serve warm or at room temperature, and enjoy with a glass of milk.

Tips & Variations

Chilling the Nutella is key to prevent it from oozing out during baking.
For extra flavor, try adding a pinch of cinnamon to the dough.
Substitute Nutella with any other chocolate-hazelnut spread or even peanut butter for a different twist.
If you prefer a crispier cookie, bake a minute or two longer, watching carefully to avoid burning.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag for up to 2 months. To reheat, warm them in a microwave for 10-15 seconds or in a low oven until soft and melty inside.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip the chocolate chips?

Yes, the chocolate chips are optional and the cookies will still be delicious with just the Nutella filling.

Why do I need to freeze the Nutella before baking?

Freezing the Nutella helps it keep its shape inside the cookie dough and prevents it from melting and leaking during baking, ensuring a gooey center.

Nutella-Stuffed Cookies Recipe

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★★★★★

4.5 from 93 reviews

These Nutella-Stuffed Cookies are a delightful twist on classic chocolate chip cookies, featuring a rich and creamy Nutella surprise in the center. Crispy on the edges and soft in the middle, these cookies are easy to prepare and perfect for satisfying your chocolate cravings.

Author: Elias
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Cookies:

1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)

For the Nutella Filling:

1/2 cup Nutella (chilled)

Instructions

Prepare the Nutella Filling: Scoop the Nutella into small dollops (about 1 teaspoon each) onto a baking sheet lined with parchment paper. Freeze for about 30 minutes until firm to make handling easier.
Prepare the Cookie Dough: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if using.
Assemble the Cookies: Take about 2 tablespoons of cookie dough and flatten it in your hand. Place a frozen Nutella dollop in the center and wrap the dough around it, sealing completely. Roll into a ball and place on the prepared baking sheet. Repeat with remaining dough and filling, spacing cookies about 2 inches apart.
Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve: Enjoy the Nutella-stuffed cookies warm or at room temperature, ideally with a glass of milk for an extra comforting treat.

Notes

Chilling the Nutella helps maintain the creamy center without melting too much during baking.
You can substitute chocolate chips with chopped nuts or omit them for a simpler cookie.
Make sure to seal the dough completely around the Nutella filling to prevent leaks during baking.
Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
For a dairy-free version, use vegan butter and a suitable chocolate spread.

Keywords: Nutella, stuffed cookies, chocolate chip cookies, baked cookies, dessert, easy cookies, homemade cookies