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No-Oven Stovetop Bread Recipe

No-Oven Stovetop Bread Recipe
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★★★★★

4.7 from 17 reviews

This No-Oven Stovetop Bread recipe offers a simple and quick way to bake fresh, homemade bread using just a skillet on the stove. Perfect for those without an oven or anyone looking for an easy bread-making method, it produces a soft, golden loaf with a delightful crust and tender crumb.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp instant yeast (or active dry yeast)

Wet Ingredients

  • 3/4 cup warm water (about 110°F/45°C)
  • 2 tbsp vegetable oil or melted butter

Instructions

  1. Activate the Yeast (if using active dry yeast): In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active and ready.
  2. Make the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture (if using active dry yeast) or instant yeast directly, along with the oil and warm water. Stir until a sticky dough begins to form.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth, elastic, and no longer sticky.
  4. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and leave it in a warm area for about 1 hour or until it doubles in size.
  5. Shape the Dough: Punch down the risen dough to release air, then shape it into a round or oval loaf that will comfortably fit your skillet or pot.
  6. Cook the Bread: Preheat a nonstick skillet or a heavy-bottomed pot with a lid over low heat and lightly grease the surface to prevent sticking. Place the shaped dough inside and cover it with the lid.
  7. First Side Cooking: Cook the dough on low heat for 12-15 minutes, allowing the bottom to develop a golden crust while the inside cooks through.
  8. Flip and Cook Other Side: Using a spatula, carefully flip the bread and cook the other side for another 10-12 minutes until it is golden brown and fully cooked inside.
  9. Cool and Serve: Remove the bread from the skillet and transfer it to a wire rack to cool before slicing. Cooling helps set the crumb and makes slicing easier.

Notes

  • Ensure the water for activating yeast is warm, not hot, to avoid killing the yeast.
  • If using instant yeast, skip activating and add it directly to the dry ingredients.
  • Low heat is essential when cooking to prevent burning the bread before it’s cooked through.
  • This bread is best consumed fresh but can be stored wrapped in a cloth for up to 2 days.
  • You can add herbs or garlic powder into the dough for extra flavor variation.

Nutrition

Keywords: no-oven bread, stovetop bread, easy homemade bread, skillet bread, yeast bread, bread without oven, quick bread recipe

Find it online: https://tastygenius.com/no-oven-stovetop-bread-recipe/