No-Bake Vanilla Yogurt Fruit Tart Recipe
A refreshing and healthy no-bake vanilla yogurt fruit tart that combines creamy yogurt with sweet vanilla and a colorful assortment of fresh mixed fruits atop a crunchy cashew and date crust. Perfect for a light dessert or snack, this easy-to-make tart requires no baking and is ready in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 cup cashews, finely ground
- 10 dates, pitted and chopped
Filling
- 2 cups plain Greek yogurt
- 1 teaspoon vanilla extract
Topping
- 1 cup mixed fresh fruit (such as berries, kiwi, mango, and grapes), sliced
Instructions
- Prepare the crust: In a food processor, pulse the cashews and dates until they form a sticky, coarse mixture. Press this mixture firmly and evenly into the bottom of a tart pan to form the crust.
- Make the filling: In a bowl, combine the Greek yogurt with the vanilla extract, mixing well to blend the flavors.
- Assemble the tart: Pour the vanilla yogurt mixture over the prepared crust, spreading it evenly.
- Chill the tart: Refrigerate the assembled tart for at least 2 hours to allow it to set and flavors to meld.
- Add fruit topping: Just before serving, arrange the mixed fresh fruit beautifully over the yogurt layer for a vibrant, fresh finish.
Notes
- You can substitute cashews with almonds or walnuts for a different nutty flavor.
- Use full-fat Greek yogurt for a richer texture, or low-fat for a lighter option.
- Adjust the quantity of dates according to desired sweetness.
- Ensure to pit dates to avoid any bites of hardness in the crust.
- The tart is best served chilled and eaten within 2 days for freshness.
Keywords: no-bake tart, yogurt tart, fruit tart, healthy dessert, vanilla yogurt, cashew crust, date crust, easy dessert
