Print

No-Bake Spiked Pumpkin Pie Bites Recipe

5 from 80 reviews

These No-Bake Spiked Pumpkin Pie Bites are a deliciously creamy and festive treat perfect for fall gatherings. Combining classic pumpkin pie flavors with a boozy twist, these bite-sized desserts require no baking, making them quick and easy to prepare. The creamy pumpkin puree and cream cheese filling is enhanced with warm spices and a touch of alcohol for an adult-friendly appetizer or dessert.

Ingredients

Scale

Filling

  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon pumpkin pie spice (cinnamon, nutmeg, ginger, cloves blend)
  • 2 tablespoons bourbon or spiced rum
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Filling: In a large mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, bourbon (or spiced rum), and vanilla extract. Use a hand mixer or whisk to blend well until smooth and creamy.
  2. Form Bites: Using a small cookie scoop or spoon, scoop out the filling and roll it between your palms to form small bite-sized balls.
  3. Chill: Place the formed pumpkin pie bites on a lined baking sheet or plate and refrigerate them for at least 2 hours or until firm enough to serve.
  4. Serve: Once chilled, arrange on a serving platter and optionally garnish with a sprinkle of cinnamon or a dollop of whipped cream.

Notes

  • Use softened cream cheese to make mixing easier and achieve a smooth texture.
  • The alcohol content can be adjusted or omitted for a non-alcoholic version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a garnish, chopped pecans or a drizzle of caramel sauce would complement the flavors nicely.
  • Ensure the bites are chilled well to hold their shape during serving.

Keywords: no bake pumpkin dessert, pumpkin pie bites, spiked pumpkin bites, fall dessert, easy no bake dessert