No-Bake Dark Chocolate Peanut Butter Pretzel Cookies Recipe
These No-Bake Dark Chocolate Peanut Butter Pretzel Cookies are a quick and easy treat combining salty pretzels, creamy peanut butter, and rich dark chocolate. Perfect for a fuss-free dessert or snack, they require no baking and come together in minutes, making them an ideal choice for last-minute indulgence or a simple homemade gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: Approximately 20 cookies 1x
- Category: Cookies
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups pretzels, roughly crushed
- 1 cup creamy peanut butter
- 1 cup dark chocolate chips or chopped dark chocolate
Instructions
- Mix Ingredients: In a large bowl, combine the crushed pretzels and creamy peanut butter. Stir until the pretzels are evenly coated and the mixture is well combined.
- Chill Until Set: Shape the mixture into bite-sized cookies or spread it evenly in a lined baking pan. Place in the refrigerator for at least 1 hour to allow the cookies to firm up.
- Melt Dark Chocolate: While the cookies are chilling, melt the dark chocolate using a double boiler or microwave in short bursts until smooth.
- Coat or Drizzle: Once the cookies have set, dip them into the melted dark chocolate or drizzle the chocolate over the top. Return to the refrigerator for another 15-20 minutes until the chocolate hardens.
Notes
- Use crunchy peanut butter for added texture if preferred.
- Store cookies in an airtight container in the refrigerator for up to one week.
- For a nut-free option, substitute peanut butter with sunflower seed butter.
- You can add a pinch of sea salt on top after coating with chocolate for an extra flavor punch.
Keywords: no-bake cookies, dark chocolate, peanut butter, pretzels, easy dessert, quick snack, chocolate pretzel cookies
