Print

Ninja Creami Peppermint Frosty Protein Ice Cream Recipe

Print Recipe

★★★★★

4.5 from 96 reviews

This Ninja Creami Peppermint Frosty Protein Ice Cream is a refreshing and guilt-free treat perfect for those seeking a creamy, protein-packed dessert with a festive peppermint twist. Made with a blend of milk, Greek yogurt, protein powder, and peppermint candy cane, this frozen delight combines rich flavors and a smooth texture using the Ninja Creami machine.

Ingredients

Scale

Ice Cream Base

  • 1 cup 2% milk
  • ½ cup unsweetened vanilla almond milk
  • 85 g non-fat plain Greek yogurt
  • 1 scoop vanilla protein powder (about 31 g)
  • 1 reduced calorie hot chocolate packet
  • 1 tsp stevia (or sweetener of choice, to taste)
  • Pinch of salt

Toppings

  • 1 candy cane (crushed)

Instructions

  1. Combine Ingredients: Add all ingredients listed under the Ice Cream Base to your Ninja Creami pint and whisk or froth to blend evenly. Alternatively, place them in a blender and blend well before transferring the mixture into the pint container.
  2. Freeze: Secure the lid on the pint and place it on a level surface in your freezer. Freeze the mixture solid for 24 hours to prepare it for the Ninja Creami process.
  3. Pre-Thaw: After freezing, run the pint under warm water for 1-2 minutes. This slight thaw helps achieve a smoother, creamier ice cream texture during processing.
  4. Initial Spin: Insert the pint into the Ninja Creami machine and select the Lite Ice Cream mode. This will start the freezing and churning process to turn your base into a soft ice cream.
  5. Respin: To improve texture, respin the ice cream 1-2 more times as needed until smooth and creamy. This breaks down any ice crystals and enhances creaminess.
  6. Add Mix-Ins: Using a spoon, create a well in the center of the ice cream if it hasn’t formed naturally. Add most of the crushed candy cane pieces into this well, reserving a small amount for garnish.
  7. Mix Candy Cane: Place the pint back into the Ninja Creami and choose the Mix-Ins setting. This setting evenly distributes the crushed candy cane throughout the ice cream without over-processing.
  8. Serve: Sprinkle the reserved crushed candy cane pieces on top for an extra peppermint crunch and enjoy your festive frozen treat!

Notes

  • For best results, ensure the pint container is placed on a flat surface in the freezer to freeze evenly.
  • If you prefer a stronger peppermint flavor, add a few drops of peppermint extract in the base mixture.
  • You can substitute stevia with your preferred sweetener, adjusting to taste.
  • This recipe is ideal for post-workout or as a protein-rich dessert alternative.
  • Do not skip the pre-thaw step as it helps prevent the ice cream from being too hard or icy.

Keywords: Ninja Creami, Peppermint, Protein Ice Cream, Frozen Dessert, Low Calorie, Peppermint Frosty, Protein Powder, Healthy Dessert

Find it online: https://tastygenius.com/ninja-creami-peppermint-frosty-protein-ice-cream-recipe/