Ninja Creami Peppermint Frosty Protein Ice Cream Recipe

Introduction

This Peppermint Frosty Protein Ice Cream is a delicious and refreshing treat perfect for satisfying your sweet tooth while staying on track with your nutrition goals. Made with creamy Greek yogurt, vanilla protein powder, and festive peppermint candy cane, it’s a festive twist on a classic frosty using the Ninja Creami.

Ingredients

• 1 cup 2% milk
• ½ cup unsweetened vanilla almond milk
• 85 g non-fat plain Greek yogurt
• 1 scoop vanilla protein powder (about 31 g)
• 1 reduced calorie hot chocolate packet
• 1 tsp stevia (or sweetener of choice, to taste)
• Pinch of salt
• 1 candy cane (crushed)

Instructions

1. Step 1: Add all the ingredients except the candy cane into your Ninja Creami pint. Whisk or froth the mixture to combine thoroughly. Alternatively, blend the ingredients before pouring into the pint for an even smoother base.
2. Step 2: Secure the lid on the pint and freeze it on a level surface for 24 hours to solidify the mixture.
3. Step 3: Once frozen, run the pint under warm water for 1-2 minutes to slightly soften the ice cream for better processing.
4. Step 4: Process the pint on the Ninja Creami’s lite ice cream mode to create the initial creamy texture.
5. Step 5: Respin the ice cream 1-2 additional times until it reaches a smooth and creamy consistency.
6. Step 6: Use a spoon to create a small well in the center of the ice cream if not already formed. Add most of the crushed candy cane into the well, reserving some for garnish.
7. Step 7: Spin the pint on the mix-in setting to evenly distribute the crushed candy cane pieces throughout the frozen treat.
8. Step 8: Sprinkle the reserved crushed candy cane on top for a colorful finish and enjoy your refreshing peppermint protein frosty!

Tips & Variations

• For a dairy-free version, substitute the Greek yogurt with a plant-based yogurt and use your favorite non-dairy milk.
• Adjust the sweetness by adding more or less stevia according to your taste preference.
• Try swapping peppermint candy for chocolate chips or crushed nuts to change up the texture and flavor.
• If you don’t have a Ninja Creami, you can achieve a similar effect by blending and freezing the mixture, stirring every 30 minutes until creamy.

Storage

Store any leftover ice cream in an airtight container in the freezer for up to 1 week. To enjoy again, let it sit at room temperature for 5-10 minutes before scooping to soften. You can also pulse it in the Ninja Creami or blender briefly to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other flavors of protein powder?

Yes, vanilla works best to keep the flavor balanced, but chocolate or peppermint protein powder can also be used for a different twist.

What if I don’t have a Ninja Creami machine?

You can blend the ingredients smoothly and freeze the mixture in a container, stirring every 30 minutes until it reaches a creamy consistency, though the texture may be slightly less smooth.

Ninja Creami Peppermint Frosty Protein Ice Cream Recipe

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★★★★★

4.5 from 96 reviews

This Ninja Creami Peppermint Frosty Protein Ice Cream is a refreshing and guilt-free treat perfect for those seeking a creamy, protein-packed dessert with a festive peppermint twist. Made with a blend of milk, Greek yogurt, protein powder, and peppermint candy cane, this frozen delight combines rich flavors and a smooth texture using the Ninja Creami machine.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 24 hours 10 minutes
• Yield: 1 pint (about 2 servings) 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ice Cream Base

• 1 cup 2% milk
• ½ cup unsweetened vanilla almond milk
• 85 g non-fat plain Greek yogurt
• 1 scoop vanilla protein powder (about 31 g)
• 1 reduced calorie hot chocolate packet
• 1 tsp stevia (or sweetener of choice, to taste)
• Pinch of salt

Toppings

• 1 candy cane (crushed)

Instructions

1. Combine Ingredients: Add all ingredients listed under the Ice Cream Base to your Ninja Creami pint and whisk or froth to blend evenly. Alternatively, place them in a blender and blend well before transferring the mixture into the pint container.
2. Freeze: Secure the lid on the pint and place it on a level surface in your freezer. Freeze the mixture solid for 24 hours to prepare it for the Ninja Creami process.
3. Pre-Thaw: After freezing, run the pint under warm water for 1-2 minutes. This slight thaw helps achieve a smoother, creamier ice cream texture during processing.
4. Initial Spin: Insert the pint into the Ninja Creami machine and select the Lite Ice Cream mode. This will start the freezing and churning process to turn your base into a soft ice cream.
5. Respin: To improve texture, respin the ice cream 1-2 more times as needed until smooth and creamy. This breaks down any ice crystals and enhances creaminess.
6. Add Mix-Ins: Using a spoon, create a well in the center of the ice cream if it hasn’t formed naturally. Add most of the crushed candy cane pieces into this well, reserving a small amount for garnish.
7. Mix Candy Cane: Place the pint back into the Ninja Creami and choose the Mix-Ins setting. This setting evenly distributes the crushed candy cane throughout the ice cream without over-processing.
8. Serve: Sprinkle the reserved crushed candy cane pieces on top for an extra peppermint crunch and enjoy your festive frozen treat!

Notes

• For best results, ensure the pint container is placed on a flat surface in the freezer to freeze evenly.
• If you prefer a stronger peppermint flavor, add a few drops of peppermint extract in the base mixture.
• You can substitute stevia with your preferred sweetener, adjusting to taste.
• This recipe is ideal for post-workout or as a protein-rich dessert alternative.
• Do not skip the pre-thaw step as it helps prevent the ice cream from being too hard or icy.

Keywords: Ninja Creami, Peppermint, Protein Ice Cream, Frozen Dessert, Low Calorie, Peppermint Frosty, Protein Powder, Healthy Dessert