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Monte Cristo Sandwich Recipe

Monte Cristo Sandwich Recipe
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★★★★★

4.7 from 25 reviews

A classic Monte Cristo Sandwich recipe featuring layers of turkey, honey ham, Swiss and cheddar cheeses between honey wheat bread, battered and deep-fried to golden perfection. Served warm with a dusting of confectioners’ sugar and raspberry preserves for dipping, this sandwich combines savory and sweet flavors in a delightful indulgence.

Ingredients

Scale

Bread and Meat

  • 9 slices honey wheat bread
  • 9 slices roasted turkey, thick cut deli meat
  • 9 slices honey ham, thick cut deli meat

Cheese

  • 3 slices mild cheddar cheese
  • 3 slices Swiss cheese

Batter

  • 3 cups (375 g) all-purpose flour
  • 2 tablespoons baking powder
  • ½ teaspoon kosher salt
  • 2 ⅔ cups water
  • 2 large eggs, beaten

For Frying and Serving

  • Vegetable or canola oil, for deep frying
  • ½ cup (62.5 g) confectioners’ sugar
  • Red raspberry preserves, for dipping
  • Honey mustard, optional, for dipping

Instructions

  1. Assemble the Sandwich: Start on a clean work surface. Place one slice of honey wheat bread, then top with 3 slices of roasted turkey followed by a slice of Swiss cheese. Add another slice of bread, then 3 slices of honey ham and a slice of mild cheddar cheese. Finish with a final slice of bread on top.
  2. Prepare and Chill: Slice the sandwiches diagonally into halves, wrap each piece tightly in plastic wrap, and refrigerate for 2 to 3 hours or overnight. This chilling helps the sandwich firm up so it holds together during frying.
  3. Make the Batter: In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt. In a separate bowl, combine the water and beaten eggs, stirring well. Pour the wet mixture into the dry ingredients and whisk until smooth and fully incorporated. Set aside.
  4. Heat the Oil: Pour at least 2 inches of vegetable or canola oil into a large pot and heat over medium until the oil reaches between 325°F and 350°F.
  5. Fry the Sandwiches: Remove the chilled sandwich halves from the refrigerator and unwrap. Dip each half in the prepared batter completely, using your hands for coating. Using metal tongs, carefully place the battered sandwich halves into the hot oil. Fry for 4 to 5 minutes or until golden brown, flipping as needed to cook evenly. Drain on paper towels.
  6. Serve: Sprinkle the fried sandwiches lightly with confectioners’ sugar. Serve warm with red raspberry preserves and honey mustard on the side for dipping.

Notes

  • Chilling the sandwiches before frying is essential to keep them intact.
  • The batter can be made ahead of time and refrigerated for up to a day.
  • Use thick-cut deli meat for best texture and flavor.
  • Maintain the oil temperature between 325°F and 350°F for even frying.
  • Try honey mustard as an alternative dipping sauce for a savory touch.
  • Be careful when submerging the sandwich to avoid splattering hot oil.

Nutrition

Keywords: Monte Cristo sandwich, deep fried sandwich, turkey and ham sandwich, honey wheat bread sandwich, batter fried sandwich

Find it online: https://tastygenius.com/monte-cristo-sandwich-recipe/