Moist Orange Loaf Cake Recipe
A moist and flavorful orange loaf cake that is perfect for any occasion. This recipe combines fresh orange juice with classic baking ingredients to create a tender, citrus-infused treat with a golden crust.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 2 large eggs
- 3/4 cup fresh orange juice
Instructions
- Prepare the Batter: In a mixing bowl, combine the flour and sugar. In a separate bowl, whisk the eggs with fresh orange juice until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Preheat the Oven: Set the oven to 350°F (175°C) to ensure it reaches the correct temperature before baking.
- Bake the Cake: Pour the batter into a greased or lined loaf pan. Place it in the middle rack of the oven and bake for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Use fresh orange juice for the best flavor and moisture.
- Check the cake at 45 minutes to avoid over-baking.
- Allow the cake to cool completely for easier slicing and better texture.
- Optional: Add orange zest to the batter for enhanced citrus aroma.
Keywords: orange loaf cake, citrus cake, moist cake, easy orange cake, baked orange dessert
Find it online: https://tastygenius.com/moist-orange-loaf-cake-recipe/
