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Mocha Cold Brew Cashew Smoothie Recipe

4.6 from 50 reviews

This Mocha Cold Brew Cashew Smoothie is a refreshing and energizing beverage that combines the rich flavors of cold brew coffee, creamy cashews, and chocolatey cocoa powder. Sweetened to taste, this smoothie is perfect for coffee lovers looking for a dairy-free, nutritious drink to kickstart their day or enjoy as a midday pick-me-up.

Ingredients

Scale

Ingredients

  • 1 cup cold brew coffee
  • 1/4 cup raw cashews (soaked for at least 2 hours or overnight)
  • 1 tablespoon unsweetened cocoa powder
  • 1 to 2 teaspoons sweetener of choice (such as maple syrup, honey, or agave nectar)
  • Ice cubes (optional, for a chilled smoothie)

Instructions

  1. Prepare cashews: Soak the raw cashews in water for at least 2 hours or overnight to soften them, which will help achieve a creamy texture in the smoothie.
  2. Add ingredients to blender: Drain the soaked cashews and place them in a high-speed blender along with the cold brew coffee, cocoa powder, and your choice of sweetener.
  3. Blend until smooth: Blend all the ingredients on high speed until the mixture is completely smooth and creamy. Add a few ice cubes if you prefer your smoothie colder and blend again briefly.
  4. Serve cold: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

  • Soaking cashews softens them, making the smoothie creamier and easier to blend.
  • Adjust the amount of sweetener based on your taste preference or dietary needs.
  • You can substitute cashew milk if you want a thinner consistency, but it will reduce the natural creaminess.
  • This smoothie is naturally dairy-free and vegan if a plant-based sweetener is used.
  • For additional flavor, consider adding a dash of vanilla extract or a pinch of cinnamon.

Keywords: mocha smoothie, cold brew coffee, cashew smoothie, dairy-free smoothie, vegan coffee smoothie, healthy mocha drink, caffeine smoothie