Mocha Cold Brew Cashew Smoothie Recipe
Introduction
This Mocha Cold Brew Cashew Smoothie is a delicious and refreshing way to enjoy your coffee with a creamy, nutty twist. Perfect for warm days or an energizing snack, it combines rich cold brew coffee with the smoothness of cashews and a hint of cocoa.
Ingredients
- 1 cup cold brew coffee
- ½ cup cashews
- 1 tablespoon cocoa powder
- 1–2 teaspoons sweetener (honey, maple syrup, or sugar), to taste
Instructions
- Step 1: Add cold brew coffee, cashews, cocoa powder, and sweetener into a blender.
- Step 2: Blend until smooth and creamy.
- Step 3: Pour into a glass and serve immediately, chilled.
Tips & Variations
- Soak cashews in water for 2 hours beforehand to make the smoothie even creamier and easier to blend.
- Use almond or oat milk instead of water if you prefer a richer texture.
- Add a frozen banana for extra sweetness and thickness.
- Adjust the sweetener amount to your taste or try flavored syrups like vanilla or hazelnut.
Storage
This smoothie is best enjoyed fresh for the best flavor and texture. If needed, store any leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well and serve chilled, but note that the texture may thicken upon standing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, you can use regular brewed coffee, but make sure it is completely cooled before blending to avoid warming the smoothie.
Are cashews necessary for this smoothie?
Cashews provide creaminess and a nutty flavor, but you can substitute with other nuts or seeds like almonds or sunflower seeds if preferred.
PrintMocha Cold Brew Cashew Smoothie Recipe
This Mocha Cold Brew Cashew Smoothie is a refreshing and energizing beverage that combines the rich flavors of cold brew coffee, creamy cashews, and chocolatey cocoa powder. Sweetened to taste, this smoothie is perfect for coffee lovers looking for a dairy-free, nutritious drink to kickstart their day or enjoy as a midday pick-me-up.
- Prep Time: 5 minutes (plus 2 hours soaking time)
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 1 cup cold brew coffee
- 1/4 cup raw cashews (soaked for at least 2 hours or overnight)
- 1 tablespoon unsweetened cocoa powder
- 1 to 2 teaspoons sweetener of choice (such as maple syrup, honey, or agave nectar)
- Ice cubes (optional, for a chilled smoothie)
Instructions
- Prepare cashews: Soak the raw cashews in water for at least 2 hours or overnight to soften them, which will help achieve a creamy texture in the smoothie.
- Add ingredients to blender: Drain the soaked cashews and place them in a high-speed blender along with the cold brew coffee, cocoa powder, and your choice of sweetener.
- Blend until smooth: Blend all the ingredients on high speed until the mixture is completely smooth and creamy. Add a few ice cubes if you prefer your smoothie colder and blend again briefly.
- Serve cold: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.
Notes
- Soaking cashews softens them, making the smoothie creamier and easier to blend.
- Adjust the amount of sweetener based on your taste preference or dietary needs.
- You can substitute cashew milk if you want a thinner consistency, but it will reduce the natural creaminess.
- This smoothie is naturally dairy-free and vegan if a plant-based sweetener is used.
- For additional flavor, consider adding a dash of vanilla extract or a pinch of cinnamon.
Keywords: mocha smoothie, cold brew coffee, cashew smoothie, dairy-free smoothie, vegan coffee smoothie, healthy mocha drink, caffeine smoothie
