Mini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are delightful bite-sized sandwiches made with soft, sweet Hawaiian rolls filled with a melty blend of cheddar and mozzarella cheeses. With a buttery, garlicky crust and herbs adding a touch of savory flavor, these mini grilled cheese rolls make a perfect appetizer or snack that’s easy to prepare and sure to please both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Rolls and Cheese
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter and Seasoning
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for melting the cheese evenly without drying the rolls.
- Prepare the Rolls: Without separating the individual rolls, slice the entire pack horizontally in half to create a top and bottom layer.
- Butter the Rolls: Spread the softened butter generously on the cut sides of both the top and bottom halves to add richness and help create a golden crust.
- Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if using, to infuse a subtle garlic flavor that complements the cheeses.
- Layer the Cheese: Evenly sprinkle the shredded cheddar and mozzarella cheeses over the bottom half, making sure to cover all areas for an even cheesy bite.
- Place Top Half: Carefully set the top half of the rolls back onto the cheese-covered bottom half, aligning them properly.
- Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to retain moisture and prevent the rolls from drying out during baking.
- Bake: Place the foil-wrapped rolls into the preheated oven and bake for 15-20 minutes until the cheeses are fully melted and gooey.
- Unwrap and Toast: Remove the foil and place the rolls back in the oven for another 5 minutes to achieve a beautifully golden and slightly crisp crust on top.
- Slice and Serve: Take the rolls out of the oven, allow them to cool for a minute, then slice into mini portions and serve warm for the best taste and texture experience.
Notes
- You can substitute the cheddar or mozzarella with your favorite cheeses like provolone or Swiss for a different flavor profile.
- Herbs such as oregano or basil are optional but add a nice aromatic touch that complements the garlic butter.
- Ensure butter is softened for easy spreading to cover the rolls evenly.
- Wrapping in foil during the initial bake keeps the rolls soft and moist while melting the cheese thoroughly.
- Unwrapping for the final 5 minutes is essential for a crispy outer texture.
- These mini grilled cheese rolls are perfect for parties, game days, or as a comfort snack.
Keywords: Mini grilled cheese, Hawaiian rolls, cheesy rolls, appetizer, party snack, easy recipe, baked grilled cheese
