Melting Pot Chocolate Fondue Recipe
A rich and creamy Melting Pot Chocolate Fondue recipe that brings family and friends together with its smooth, luscious chocolate dip. Perfect for dipping fruits, marshmallows, pound cake, and more, this easy dessert adds a decadent touch to any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Main Ingredients
- 12 ounces semi-sweet chocolate, chopped into small pieces
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1–2 tablespoons optional liqueur (such as Grand Marnier or Kahlúa)
Dippables
- Fresh strawberries
- Banana slices
- Marshmallows
- Pretzels
- Pound cake cubes
- Any other fruits or snacks you prefer
Instructions
- Prepare the chocolate and cream: Chop the semi-sweet chocolate into small pieces for even melting. In a medium saucepan over low heat, warm the heavy cream gently, ensuring it does not boil to prevent curdling.
- Melt the chocolate: Gradually add the chopped chocolate to the warm cream while stirring continuously with a heatproof spatula or wooden spoon until the mixture is smooth, shiny, and fully melted.
- Add flavoring: Stir in the vanilla extract, salt, and optional liqueur if desired. Mix thoroughly to combine all flavors and create a silky smooth chocolate fondue.
- Transfer to a fondue pot: Pour the melted chocolate into a small fondue pot or heat-safe bowl. Keep warm using a tea light candle or low heat setting if using an electric fondue pot to maintain the perfect dipping temperature.
- Prepare dippables: Wash and slice fruits such as strawberries and bananas. Cut pound cake into cubes and arrange marshmallows, pretzels, and other snacks on a serving plate for easy access.
- Enjoy dipping: Use fondue forks, skewers, or wooden sticks to dip your favorite snacks into the warm chocolate. Be cautious as the fondue will be hot. Twist and swirl each piece to coat it evenly before eating.
- Keep it warm: If the chocolate begins to thicken, reheat gently over low heat or stir frequently to prevent burning or boiling, maintaining a smooth consistency throughout serving.
Notes
- You can substitute semi-sweet chocolate with dark, milk, or white chocolate depending on your flavor preference.
- Heavy cream contributes to a smooth and creamy texture, but half-and-half can be used for a lighter consistency.
- Skip the optional liqueur for a kid-friendly version of this fondue.
- Store leftover fondue in an airtight container in the refrigerator for up to 5 days; reheat gently to prevent graininess.
- Use a variety of dippables such as pretzels, cookies, mini pancakes, or pineapple to customize the fondue experience.
- Always warm the cream gently and avoid boiling to ensure a silky chocolate texture.
Keywords: Chocolate fondue, Melting Pot, chocolate dip, dessert recipe, dipping sauce, family dessert, party dessert, easy chocolate dessert
Find it online: https://tastygenius.com/melting-pot-chocolate-fondue-recipe/
