Matcha Brownies Recipe

There is something genuinely magical about the fusion of earthy, vibrant matcha and rich, creamy white chocolate in these Matcha Brownies. This recipe transforms the classic, indulgent brownie into a unique delight that’s both visually stunning and wonderfully flavorful. With the perfect balance of sweetness, a hint of bourbon vanilla, and that unmistakable green hue from matcha powder, these brownies are a delightful surprise for any dessert lover. Whether it’s for a casual snack or an impressive treat for guests, these Matcha Brownies will quickly become a beloved staple in your baking repertoire.

Ingredients You’ll Need

The beauty of these Matcha Brownies lies in their straightforward yet thoughtfully chosen ingredients. Each one plays a crucial role, from adding creaminess and sweetness to bringing out the distinctive matcha flavor and gorgeous color.

• Unsalted butter (1/2 cup + 2 tbsp): Provides a rich, velvety base for the batter and helps create a tender crumb.
• White chocolate chips (1/2 cup): Adds sweetness and melts into a luscious, smooth ganache that complements the matcha.
• Matcha powder (2 tbsp): The star ingredient offering a vibrant green color and that signature grassy, slightly bitter note.
• Granulated sugar (1 cup): Sweetens the brownies while contributing to a slightly crisp crust.
• Brown sugar (1/4 cup): Adds moisture and a deep caramel flavor, enhancing the overall richness.
• Bourbon vanilla extract (3 tsp): Infuses a warm, aromatic depth that beautifully balances the matcha’s intensity.
• Kosher salt (1/2 tsp): Elevates the flavors and cuts through the sweetness perfectly.
• Large eggs (3): Provide structure and help achieve a fluffy, airy texture through thorough beating.
• All-purpose flour (3/4 cup): Gives body and stability to the batter without weighing it down.

How to Make Matcha Brownies

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Then, grab an 8×8 inch baking pan, spritz it with non-stick spray, and line it with parchment paper. This simple prep ensures your brownies will bake evenly and lift out effortlessly once they’re done.

Step 2: Melt the Butter

Melt the unsalted butter gently, either in the microwave with 1-minute increments or on the stovetop. The key is to avoid overheating, allowing the butter to melt smoothly for the next step.

Step 3: Create the Matcha and White Chocolate Ganache

In a medium bowl, combine the white chocolate chips with matcha powder. Pour the warm melted butter over this mixture, stirring until everything melts into a smooth and glossy ganache free from lumps. This step brings out the signature creamy texture and vibrant color that defines these Matcha Brownies.

Step 4: Whisk Sugar and Eggs

In a large mixing bowl, add the granulated sugar and brown sugar. Using an electric mixer, beat in the eggs vigorously for about 3 to 5 minutes. This process is crucial as it incorporates air into the batter, giving the brownies their light, fluffy feel—think thick pancake batter consistency.

Step 5: Combine Ganache with Egg Mixture

Pour the luscious matcha and white chocolate ganache into the beaten sugar and eggs, mixing until fully combined. Stir in the bourbon vanilla extract next, which brings a subtly intoxicating aroma to your brownies.

Step 6: Fold in Dry Ingredients

Sift the all-purpose flour and kosher salt into your wet mixture. Using a rubber spatula, gently fold everything together just until combined. Resist the urge to overmix here, as that keeps your Matcha Brownies tender and delicately textured.

Step 7: Bake in Two Stages

Pour the batter into your prepared pan and bake for 20 minutes at 350°F. Once time’s up, carefully remove the pan using oven mitts and firmly tap it on the counter 2 to 3 times—this unique step helps distribute moisture evenly. Return the pan to the oven and bake for an additional 15 minutes for perfectly balanced doneness.

Step 8: Final Taps and Cooling

After baking, remove the brownies and tap the pan on the counter twice more. This helps relax the brownies and prevents cracking. Let them cool completely at room temperature for about an hour. Cooling is key to allowing the brownies to set with that perfect chewy-yet-soft texture.

Step 9: Slice and Enjoy

Lift the cooled brownies out using the parchment paper edges, then cut them with a sharp knife, wiping the blade clean between each slice for neat squares. These Matcha Brownies are now ready for you to indulge in every bite!

How to Serve Matcha Brownies

Garnishes

Matcha Brownies are beautiful on their own but garnishing gives them an extra touch of flair. A light dusting of matcha powder on top enhances the green hues and hints at the flavors inside. You could also sprinkle with white chocolate shavings or toasted sesame seeds for a subtle crunch and visual contrast.

Side Dishes

Pair these brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream to complement the rich earthiness of matcha. Fresh berries, especially raspberries or strawberries, add a pleasant tartness that cuts through the sweetness, creating a well-rounded dessert experience.

Creative Ways to Present

For an elegant touch, serve Matcha Brownies on a platter with edible flowers or alongside a delicate drizzle of melted white chocolate or matcha glaze. You can even layer brownie squares with whipped cream and fruit in clear glasses for a stunning matcha-inspired parfait.

Make Ahead and Storage

Storing Leftovers

Your Matcha Brownies keep beautifully when stored in an airtight container at room temperature for up to 3 days. This makes them a perfect treat to bake ahead for gatherings or cozy afternoons, preserving their moist texture and bright flavor.

Freezing

If you want to stash some for later, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen Matcha Brownies can last for up to 2 months without losing their distinctive flavor and texture.

Reheating

To enjoy frozen or refrigerated brownies, simply thaw at room temperature, then warm them gently in the microwave for 15 to 20 seconds. This brings back that soft, fudgy feel that makes these Matcha Brownies so irresistible.

FAQs

Can I substitute white chocolate chips with something else?

While white chocolate chips provide a smooth sweetness that pairs perfectly with matcha, you can experiment with milk chocolate or even dark chocolate. Just keep in mind it will change the flavor profile and the overall color of your Matcha Brownies.

What kind of matcha powder should I use?

For best results, use a high-quality culinary grade matcha powder that is fresh and vibrant. It ensures the brownies have that distinct green tea flavor without bitterness and a beautiful, natural color.

Can I use different types of flour?

All-purpose flour is ideal for this recipe to maintain the right texture. However, you can try substituting with gluten-free flour blends designed for baking, but results may vary slightly in texture.

Why do the brownies require tapping during baking?

Those taps on the countertop help redistribute moisture evenly through the batter as it bakes, preventing cracks and contributing to a more uniform tender crumb that defines perfect Matcha Brownies.

Are these Matcha Brownies vegan or gluten-free?

This particular recipe includes butter, eggs, and white chocolate, so it’s not vegan. It also contains wheat flour, so it’s not gluten-free. However, with some ingredient swaps, you could try adapting it to suit special diets.

Final Thoughts

There is something truly special about baking a batch of Matcha Brownies that captures both your senses and imagination. Their vibrant color, luscious texture, and sophisticated flavors make them irresistible whether you’re sharing with friends or savoring solo. I wholeheartedly encourage you to try this recipe—it’s the perfect way to discover the blissful harmony of matcha and chocolate in an unexpected but unforgettable treat.

Print