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Maraschino Cherry Chocolate Chip Cookies Recipe

Maraschino Cherry Chocolate Chip Cookies Recipe
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★★★★★

5.3 from 27 reviews

Delight in the perfect blend of rich chocolate chips and sweet, tangy maraschino cherries in these irresistible Maraschino Cherry Chocolate Chip Cookies. Soft, chewy, and topped with a hint of flaky sea salt, these cookies offer a unique twist on a classic favorite, making them an ideal treat for any occasion.

Ingredients

Scale

Wet Ingredients

  • ¾ cup butter, softened (dairy free or regular)
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 egg
  • ½ tbsp vanilla extract

Dry Ingredients

  • ¾ tsp salt
  • ¾ tsp baking soda
  • 2 cup + 2 tbsp all-purpose flour

Add-ins

  • ¾ cup maraschino cherries, pitted and chopped small
  • ¾ cup chopped dark or semisweet chocolate

For Topping

  • Flaky sea salt, for sprinkling on top

Instructions

  1. Preheat Oven: Preheat your oven to 350°F and line two baking sheets with parchment paper to prepare for baking.
  2. Prepare Cherries: Remove stems from maraschino cherries, pat them dry to eliminate excess liquid, then chop them into small pieces. Pat dry again thoroughly to ensure minimal moisture for perfect cookie texture.
  3. Cream Butter and Sugars: In a mixing bowl using a stand mixer with a paddle attachment or a handheld mixer, combine the softened butter, granulated sugar, and brown sugar. Beat for 1-2 minutes until the mixture is light and fluffy.
  4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugars. Mix just until combined, being careful not to over-mix the batter.
  5. Incorporate Dry Ingredients: Gradually add the salt, baking soda, and flour to the wet mixture. Stir until a dough forms. Then fold in the chopped chocolate and maraschino cherries until evenly distributed.
  6. Shape the Cookies: Using a medium cookie scoop or spoon, scoop 1.5 to 2 tablespoon-sized balls of dough. Place them on the prepared baking sheets, spacing each cookie about 3-4 inches apart. Optionally, press a few additional chocolate pieces on top of each ball for extra chocolatey goodness.
  7. Bake: Bake one sheet at a time to ensure even baking for 8 to 11 minutes. Remove from oven when the edges are set but the centers still look slightly under-baked.
  8. Finish and Cool: Sprinkle flaky sea salt on top of the warm cookies. Let them sit on the baking sheet for 5 minutes to firm up, then transfer them to a cooling rack to cool completely before enjoying.

Notes

  • Thoroughly drying the maraschino cherries is crucial to avoid excess moisture that can make the cookies soggy.
  • For a dairy-free option, substitute butter with a plant-based alternative.
  • Do not over-mix after adding the egg to maintain a tender cookie texture.
  • Baking one sheet at a time helps achieve even baking and consistent cookie quality.
  • Flaky sea salt on top enhances the sweet and chocolate flavors with a subtle salty contrast.
  • Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition

Keywords: maraschino cherry cookies, chocolate chip cookies, soft cookies, chewy cookies, homemade cookies, unique chocolate chip recipe, sea salt cookies

Find it online: https://tastygenius.com/maraschino-cherry-chocolate-chip-cookies-recipe/