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Maple Mustard Roasted Carrots Recipe

Maple Mustard Roasted Carrots Recipe
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★★★★★

4.9 from 28 reviews

Maple Mustard Roasted Carrots combine the natural sweetness of carrots with a tangy and rich glaze made from maple syrup, grainy mustard, and Dijon mustard. Perfectly roasted to tender perfection, this side dish offers a delightful balance of sweet and savory flavors, ideal for holiday dinners or weeknight meals.

Ingredients

Scale

Glaze Ingredients

  • 4 tbsp butter
  • 3 tbsp maple syrup
  • 2 tbsp grainy mustard
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice
  • ½ tsp kosher salt
  • ¼ tsp pepper

Main Ingredient

  • 2 lb carrots

Instructions

  1. Prepare the glaze: In a small saucepan, melt the butter over medium heat. Add the maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper. Whisk the mixture until the glaze is fully emulsified and heated through, ensuring all ingredients are well combined.
  2. Preheat and arrange carrots: Preheat your oven to 400°F (200°C). Peel the carrots and trim off the green tops. Arrange the prepared carrots evenly on a baking sheet. Drizzle most of the glaze over them, reserving 1 or 2 tablespoons for finishing. Toss the carrots gently to coat them evenly with the glaze and spread them out.
  3. Roast the carrots: Place the baking sheet in the oven and roast the carrots for 30 to 35 minutes until they become tender when pierced with a fork. Periodically check and stir the carrots to ensure they cook evenly and the glaze does not burn. If the glaze starts to darken too quickly but the carrots are not yet tender, cover the baking sheet loosely with foil and continue roasting.
  4. Finish and serve: Once the carrots are fork tender, remove them from the oven. Transfer the carrots to a serving platter and drizzle with the reserved glaze for added flavor and shine. Serve immediately and enjoy this deliciously sweet and tangy side dish.

Notes

  • For a vegan version, substitute butter with plant-based margarine or olive oil.
  • Adjust sweetness by adding more or less maple syrup to taste.
  • Use fresh, firm carrots for best roasting results.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave before serving.

Nutrition

Keywords: maple roasted carrots, mustard glazed carrots, roasted carrot side dish, sweet and tangy carrots, holiday side dish

Find it online: https://tastygenius.com/maple-mustard-roasted-carrots-recipe/