Maple Cream Recipe
Maple Cream is a smooth, creamy spread made by carefully heating and whipping pure maple syrup until it transforms into a luscious, velvety treat. Perfect for spreading on toast, pancakes, or using as a sweet topping, this simple recipe captures the rich flavor of maple in a new, decadent form.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: Approximately 1 cup of maple cream 1x
- Category: Spread
- Method: Stovetop
- Cuisine: North American
Ingredients
Scale
Ingredients
- 2 cups pure maple syrup
Instructions
- Heat the syrup: Pour the maple syrup into a pot and heat it over medium heat on the stove. Monitor the syrup closely as it heats to prevent bubbling over and cook until it reaches 235°F (soft-ball stage), which typically takes about 5 minutes.
- Cool the syrup: Immediately transfer the hot pot to an ice bath to cool the syrup down to 100°F. This cooling process usually takes about 5 minutes and is crucial for proper crystallization.
- Whisk the syrup: Pour the cooled syrup into a stand mixer fitted with a whisk attachment. Start whisking on low speed, gradually increasing to medium-high, and continue whipping for at least 20 minutes until the syrup turns creamy in color and thickens to a spreadable consistency.
- Store and serve: Once the maple cream reaches the desired consistency, transfer it into a jar with a lid. Serve immediately or store in the refrigerator for up to 6 months to maintain freshness.
Notes
- Keep a close eye on the syrup during heating to avoid boiling over.
- Use a candy thermometer for accurate temperature measurements.
- Allow the syrup to cool fully before whisking to ensure smooth texture.
- Maple cream can be enjoyed on toast, pancakes, waffles, or as a sweet dip.
- Store the maple cream in an airtight container in the fridge for optimal shelf life.
Keywords: maple cream, maple syrup spread, homemade maple cream, maple dessert spread, easy maple recipe
Find it online: https://tastygenius.com/maple-cream-recipe/
