Introduction

Maple cream is a smooth, luscious spread made simply by transforming pure maple syrup. This sweet treat is perfect for toast, pancakes, or adding a rich maple flavor to your favorite desserts.

A close-up shot of a clear glass filled with a thick, creamy light brown frothy mixture that fills the glass almost to the brim. The top layer is smooth and glossy with small bubbles, and there is a silver spoon partially dipped into the mixture, creating a slight indentation. The glass is placed on a white marbled surface with strong light casting sharp shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups maple syrup

Instructions

Step 1: Pour the maple syrup into a pot and heat it over medium heat until it reaches 235°F. This usually takes about 5 minutes. Watch carefully to prevent it from bubbling over.
Step 2: Immediately transfer the pot to an ice bath and cool the syrup down to 100°F. This should take around 5 minutes.
Step 3: Pour the cooled syrup into a stand mixer fitted with the whisk attachment. Start whisking on low speed and gradually increase to medium-high. Continue whisking for at least 20 minutes until the mixture becomes thick and creamy with a pale color.
Step 4: Transfer the maple cream to a jar with a lid. Serve it right away or store it in the refrigerator for up to 6 months.

Tips & Variations

Use pure, grade A maple syrup for the best flavor and texture.
Whisking by hand is possible but requires much more time and effort.
Add a pinch of cinnamon or vanilla extract during whisking for a subtle twist.

Storage

Store maple cream in an airtight jar in the refrigerator for up to six months. It may thicken over time; simply let it sit at room temperature for a few minutes before using or stir gently to soften. No need to reheat.

How to Serve

A close-up view of a single layer of thick, creamy light brown whipped coffee being poured into a clear glass filled nearly to the top, showing a smooth and fluffy texture with soft peaks forming as the coffee drizzles down. The glass sits on a white marbled texture, and the image captures the glossy, velvety surface of the whipped coffee with natural light casting soft shadows. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make maple cream without a stand mixer?

Yes, but whisking by hand will take significantly longer and requires consistent effort until the syrup becomes creamy and thick.

Why did my maple cream turn out grainy?

Graininess usually happens if the syrup cools too quickly or if it wasn’t heated to the correct temperature. Make sure to monitor temperatures carefully and whisk thoroughly for a smooth texture.

Maple Cream Recipe

Print Recipe

★★★★★

4.7 from 98 reviews

Maple Cream is a smooth, creamy spread made by carefully heating and whipping pure maple syrup until it transforms into a luscious, velvety treat. Perfect for spreading on toast, pancakes, or using as a sweet topping, this simple recipe captures the rich flavor of maple in a new, decadent form.

Author: Elias
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Yield: Approximately 1 cup of maple cream 1x
Category: Spread
Method: Stovetop
Cuisine: North American

Ingredients

Scale

Ingredients

2 cups pure maple syrup

Instructions

Heat the syrup: Pour the maple syrup into a pot and heat it over medium heat on the stove. Monitor the syrup closely as it heats to prevent bubbling over and cook until it reaches 235°F (soft-ball stage), which typically takes about 5 minutes.
Cool the syrup: Immediately transfer the hot pot to an ice bath to cool the syrup down to 100°F. This cooling process usually takes about 5 minutes and is crucial for proper crystallization.
Whisk the syrup: Pour the cooled syrup into a stand mixer fitted with a whisk attachment. Start whisking on low speed, gradually increasing to medium-high, and continue whipping for at least 20 minutes until the syrup turns creamy in color and thickens to a spreadable consistency.
Store and serve: Once the maple cream reaches the desired consistency, transfer it into a jar with a lid. Serve immediately or store in the refrigerator for up to 6 months to maintain freshness.

Notes

Keep a close eye on the syrup during heating to avoid boiling over.
Use a candy thermometer for accurate temperature measurements.
Allow the syrup to cool fully before whisking to ensure smooth texture.
Maple cream can be enjoyed on toast, pancakes, waffles, or as a sweet dip.
Store the maple cream in an airtight container in the fridge for optimal shelf life.

Keywords: maple cream, maple syrup spread, homemade maple cream, maple dessert spread, easy maple recipe