Maple Bacon Carrots Recipe

Introduction

Maple Bacon Carrots combine sweet, savory, and smoky flavors into a delightful side dish. Tender carrots wrapped in crispy bacon and glazed with maple syrup make for an irresistible treat that’s easy to prepare.

Ingredients

• 2 pounds carrots, peeled and less than ½ inch thick
• 1 pound thin-sliced bacon
• ¼ cup maple syrup

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Take one slice of bacon and wrap it tightly around each carrot, starting at the thick end. Avoid overlapping the bacon layers for even cooking.
3. Step 3: Place the wrapped carrots on a wire rack set over a baking sheet to allow heat circulation and crispiness.
4. Step 4: Bake for 25 minutes until the bacon is crispy and the carrots are tender when pierced with a fork.
5. Step 5: Remove from the oven and carefully brush all sides of the bacon-wrapped carrots with maple syrup.
6. Step 6: Return to the oven and bake for an additional 8 to 10 minutes, allowing the glaze to caramelize slightly.
7. Step 7: Serve warm as a delicious and visually appealing side dish.

Tips & Variations

• Use thicker carrots for a meatier bite, but adjust baking time accordingly to ensure tenderness.
• Try adding a sprinkle of freshly ground black pepper or chili flakes before baking for a spicy kick.
• Substitute maple syrup with honey or agave nectar if you prefer a different sweet glaze.

Storage

Store leftover maple bacon carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Avoid microwaving to keep the bacon from becoming chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can wrap the carrots in bacon and store them in the refrigerator for a few hours before baking. This makes it easy to prepare in advance for gatherings or meal prep.

What if I don’t have a wire rack?

If you don’t have a wire rack, place the carrots directly on a baking sheet lined with parchment paper. Be aware this may result in less crispy bacon on the bottom side.

Maple Bacon Carrots Recipe

Print Recipe

★★★★★

4.4 from 122 reviews

Delicious Maple Bacon Carrots feature tender carrots wrapped in crispy bacon and drizzled with sweet maple syrup. This oven-baked side dish combines savory and sweet flavors, making it a perfect accompaniment for any meal or a delightful appetizer.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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Vegetables

• 2 pounds carrots, peeled and less than ½ inch thick

Meat

• 1 pound thin-sliced bacon

Other

• ¼ cup maple syrup

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the carrots wrapped in bacon.
2. Wrap Bacon Around Carrots: Take one slice of thin-sliced bacon and tightly wrap it around each individual carrot, starting at the thicker end. Be sure to avoid overlapping the bacon layers to ensure even cooking.
3. Arrange Carrots on Rack: Place the bacon-wrapped carrots on a wire rack set over a baking sheet. This setup allows air to circulate during baking for crispier bacon.
4. Bake Initial Stage: Bake the carrots in the preheated oven for 25 minutes or until the bacon becomes crispy and the carrots turn tender.
5. Glaze with Maple Syrup: Carefully remove the baking sheet from the oven, then evenly glaze all sides of the bacon-wrapped carrots with the maple syrup.
6. Final Bake: Return the glazed carrots to the oven and bake for an additional 8 to 10 minutes, allowing the maple syrup to caramelize and enhance the flavor.
7. Serve: Remove from the oven and serve warm as a savory-sweet side dish or appetizer.

Notes

• Use carrots that are thin and uniform in size for even cooking and easier bacon wrapping.
• Adjust the baking time if your carrots are thicker or thinner to avoid undercooking or burning.
• Use a wire rack on the baking sheet to allow the bacon to crisp evenly on all sides.
• Maple syrup can be substituted with honey or a maple syrup alternative if preferred.
• For a smokier flavor, consider adding a sprinkling of smoked paprika before baking.

Keywords: Maple Bacon Carrots, bacon wrapped carrots, baked carrots, sweet and savory side dish, fall recipes