Low Carb Philly Cheesesteak Casserole Recipe
This Low Carb Philly Cheesesteak Casserole is a delicious, hearty dish featuring ground beef, bell peppers, onions, and a blend of creamy cheeses baked to perfection. It’s a low-carb twist on the classic Philly cheesesteak sandwich, perfect for a comforting meal with minimal carbs and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened to room temperature
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick spray to prevent sticking and ensure easy cleanup.
- Cook Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant. Then add the minced garlic and cook for another 30 seconds while stirring constantly to avoid burning.
- Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season with salt and pepper. Cook for 7-8 minutes until the beef is fully browned with no pink remaining. Drain any excess fat if necessary.
- Add Flavor and Cream Cheese: Stir in the Worcestershire sauce to coat the meat mixture thoroughly. Reduce the heat to low, then add the softened cream cheese, stirring continuously until it is fully melted and creates a creamy mixture.
- Assemble Casserole: Transfer the beef and vegetable mixture into the prepared baking dish, spreading it evenly. Layer the torn provolone cheese pieces over the top, followed by an even layer of shredded mozzarella cheese for the perfect cheesy topping.
- Bake: Bake the casserole in the preheated oven for 22-25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
- Rest and Serve: Let the casserole rest for 5 minutes after baking to allow the flavors to meld together before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easier melting and better texture.
- You can use a mix of bell pepper colors for more vibrant presentation and varied flavor.
- Drain excess fat after browning the beef to reduce greasiness.
- For an even lower carb version, check the labels on Worcestershire sauce and cheese to ensure no added sugars.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: low carb, philly cheesesteak casserole, ground beef casserole, keto-friendly, cheese casserole, low carb dinner
