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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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★★★★★

5.3 from 23 reviews

A flavorful and hearty Loaded Potato Taco Bowl featuring crispy oven-baked or air-fried potatoes topped with spiced minced beef, fresh guacamole, tangy salsa, and a generous sprinkle of melted Mexican cheese, creating a satisfying and vibrant meal perfect for any occasion.

Ingredients

Scale

Potatoes

  • 700 g (1 lb 9 oz) potatoes, diced into 2 cm (¾ inch) cubes
  • 2 tbsp extra-virgin olive oil
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • ½ tsp sea salt flakes
  • ¼ tsp freshly cracked black pepper

Beef Mixture

  • 1 tbsp extra-virgin olive oil
  • ½ red onion, finely chopped
  • 500 g (1 lb 2 oz) minced (ground) beef (regular or lean)
  • 1 tbsp sweet paprika
  • 1 tbsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp sea salt flakes
  • ¼ tsp freshly cracked black pepper
  • 2 tbsp tomato paste (concentrated puree)
  • ¼ cup (60 ml) water

Guacamole

  • 2 avocados, mashed with a fork
  • ¼ bunch coriander (cilantro), finely chopped
  • ¼ red onion, finely diced
  • Juice of 1 lime
  • ½ tsp sea salt flakes
  • ¼ tsp freshly cracked black pepper

Salsa

  • 2 tomatoes, finely diced
  • ¼ bunch coriander (cilantro), finely chopped
  • ¼ red onion, finely diced
  • Juice of 1 lime
  • ½ tsp sea salt flakes
  • ¼ tsp freshly cracked black pepper

Additional

  • 2 cups (250 g) grated Mexican cheese blend
  • Lime wedges (optional)

Instructions

  1. Preheat and prepare potatoes: Preheat your oven to 220°C (425°F) or 200°C (400°F) fan-forced for at least 20 minutes. Line a large baking tray with parchment paper, then add diced potatoes, 2 tbsp olive oil, sweet paprika, garlic powder, sea salt, and black pepper. Toss until potatoes are evenly coated and spread them out in a single layer without overlapping. Use two trays if necessary.
  2. Bake potatoes: Bake the potatoes for 40–45 minutes until crisp and golden, turning them once halfway through cooking. If using two trays, swap their positions midway to ensure even roasting.
  3. Alternatively air fry potatoes: Preheat your air fryer to 200°C (400°F). Arrange the potatoes in a single layer inside the basket, cooking in batches if needed to avoid overcrowding. Air fry for 20–25 minutes, shaking the basket halfway through, until potatoes are golden and crispy on the edges.
  4. Cook beef: Meanwhile, heat 1 tbsp olive oil in a large heavy-based frying pan over medium-high heat. Add the finely chopped red onion and cook for 1–2 minutes until softened.
  5. Add minced beef: Add the minced beef to the pan, cooking for 3–4 minutes while breaking it up with a wooden spoon until browned.
  6. Season beef: Stir in sweet paprika, ground cumin, onion powder, garlic powder, dried oregano, sea salt, and black pepper. Cook while stirring for 30 seconds to release the spices’ flavors.
  7. Add tomato paste and water: Mix in the tomato paste, cooking for 1 minute until combined. Pour in 60 ml water and reduce heat to low. Simmer for 3–4 minutes, allowing most of the liquid to evaporate and beef to thicken.
  8. Prepare guacamole: In a medium bowl, combine mashed avocados, chopped coriander, finely diced red onion, lime juice, sea salt, and black pepper. Stir well and refrigerate covered until serving.
  9. Prepare salsa: In another medium bowl, mix diced tomatoes, chopped coriander, red onion, lime juice, sea salt, and black pepper. Combine well and refrigerate covered until ready to serve.
  10. Assemble bowls: Divide the crispy potatoes evenly into four bowls. Top each portion with the warm spiced beef mixture followed by a generous sprinkle of grated Mexican cheese. Add dollops of guacamole and fresh salsa on top.
  11. Serve: Serve immediately with lime wedges on the side for extra tang, if desired. Enjoy your Loaded Potato Taco Bowl warm for the best flavor and texture.

Notes

  • For extra melty cheese, use a Mexican cheese blend containing a good amount of mozzarella or Monterey Jack.
  • If you prefer leaner beef, substitute regular ground beef with lean or extra-lean varieties.
  • Air frying potatoes reduces cook time significantly and yields crispy edges with less oil.
  • You can prepare guacamole and salsa a few hours ahead and refrigerate to meld flavors.
  • Adjust seasoning of guacamole and salsa to taste, especially salt and lime juice for balance.

Nutrition

Keywords: loaded potato bowl, taco bowl, spiced ground beef, Mexican cheese, guacamole, salsa, oven-baked potatoes, air-fried potatoes, easy dinner

Find it online: https://tastygenius.com/loaded-potato-taco-bowl/