Lemon Rice Krispy Treats with White Chocolate Drizzle Recipe
These Lemon Rice Krispy Treats with White Chocolate Drizzle are a delightful twist on the classic snack. Infused with fresh lemon zest and a hint of lemon extract, they offer a bright citrus flavor balanced by the sweetness of marshmallows and the creaminess of white chocolate. Perfect for a refreshing, chewy treat that’s easy to make and pleasing to both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional but adds a citrus boost)
Topping
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Prep the Pan: Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the treats later.
- Melt the Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir constantly until completely melted and the mixture is smooth. Stir in the lemon zest and lemon extract to infuse the citrus flavor thoroughly.
- Mix with Cereal: Remove the saucepan from heat. Immediately add the Rice Krispies cereal and fold gently but thoroughly until all the cereal is coated evenly with the marshmallow mixture.
- Press into Pan: Transfer the mixture into the prepared pan. Using a buttered spatula or a piece of wax paper, press the mixture down evenly without pressing too hard to keep the bars soft and chewy.
- Drizzle & Decorate: Melt the white chocolate chips in the microwave in 20-second intervals, stirring after each interval until smooth. Drizzle the melted white chocolate over the top of the pressed rice krispy bars. Garnish with additional lemon zest or fine lemon peel curls to enhance the presentation and flavor.
- Set & Slice: Allow the bars to cool and set for at least 30 minutes at room temperature before slicing into squares. Enjoy your lemony, chewy treat!
Notes
- Using half lemon-flavored marshmallows gives a nice citrus punch, but you can use all classic if preferred.
- If you don’t have lemon extract, you can omit it, but it does enhance the lemon flavor.
- Pressing the mixture too hard will result in denser, less chewy bars—light pressure is key.
- White chocolate melts quickly; watch carefully to avoid burning.
- Store leftover treats in an airtight container at room temperature for up to 3 days.
Keywords: Lemon Rice Krispy Treats, White Chocolate Drizzle, Citrus Dessert, Marshmallow Treats, Easy Snack
