Introduction

Bright and refreshing, these Lemon Rice Krispy Treats bring a citrus twist to a classic favorite. The combination of lemon zest and a white chocolate drizzle creates a delightful balance of tangy and sweet that’s perfect for any occasion.

The image shows a stack of four light golden brown crispy rice treats with a porous texture, each square-shaped and layered evenly. A smooth, creamy white drizzle of icing coats the top and sides of the treats, partially dripping down the layers. Small strips of bright yellow lemon zest are sprinkled on top, adding a fresh contrast in color. The treats are placed on a white plate set on a white marbled surface, and a whole lemon is visible in the blurred background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups Rice Krispies cereal
3 tablespoons unsalted butter
3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
Zest of 1 lemon (plus more for garnish if desired)
1/2 teaspoon lemon extract (optional but adds a citrus boost)
1/2 cup white chocolate chips or melting wafers
Lemon peel or zest, for garnish

Instructions

Step 1: Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Step 2: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Stir in the lemon zest and lemon extract if using.
Step 3: Remove from heat and immediately stir in the Rice Krispies cereal until well coated.
Step 4: Press the mixture evenly into the prepared pan using a buttered spatula or wax paper. Avoid pressing too hard to keep the treats soft and chewy.
Step 5: Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over the top of the bars, then sprinkle with additional lemon zest or fine curls of lemon peel.
Step 6: Allow the treats to cool and set for at least 30 minutes. Cut into squares and enjoy!

Tips & Variations

Use half lemon-flavored marshmallows and half classic to enhance the citrus flavor without overpowering.
Swap white chocolate for dark or milk chocolate for a richer contrast.
For extra zing, add a teaspoon of finely grated lemon peel into the marshmallow mixture.
Press the mixture gently to keep the treats light and chewy rather than dense.

Storage

Store these treats in an airtight container at room temperature for up to 3 days. To keep them fresher longer, you can refrigerate them, but allow them to come to room temperature before serving to maintain a chewy texture. Reheating briefly in the microwave can soften any firm spots.

How to Serve

A white square plate holds eight rectangular yellow puffed rice treats arranged in two neat rows across a white marbled surface. Each treat has a textured top layer of puffed rice pieces bound together, with a light drizzle of creamy white icing forming diagonal lines on their surfaces. The treats have slightly uneven edges, giving them a homemade feel. In the corners of the image, two whole yellow lemons and a crumpled blue and white checkered cloth add color contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of lemon-flavored?

Yes, regular marshmallows work well. Adding lemon zest and extract will provide the citrus flavor even without lemon marshmallows.

How do I melt white chocolate without burning it?

Heat white chocolate chips in short 20-second intervals in the microwave, stirring well between each until completely melted and smooth. This prevents overheating and burning.

Lemon Rice Krispy Treats with White Chocolate Drizzle Recipe

Print Recipe

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4.5 from 56 reviews

These Lemon Rice Krispy Treats with White Chocolate Drizzle are a delightful twist on the classic snack. Infused with fresh lemon zest and a hint of lemon extract, they offer a bright citrus flavor balanced by the sweetness of marshmallows and the creaminess of white chocolate. Perfect for a refreshing, chewy treat that’s easy to make and pleasing to both kids and adults.

Author: Elias
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 16 squares 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

6 cups Rice Krispies cereal
3 tablespoons unsalted butter
3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
Zest of 1 lemon (plus more for garnish if desired)
1/2 teaspoon lemon extract (optional but adds a citrus boost)

Topping

1/2 cup white chocolate chips or melting wafers
Lemon peel or zest, for garnish

Instructions

Prep the Pan: Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the treats later.
Melt the Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir constantly until completely melted and the mixture is smooth. Stir in the lemon zest and lemon extract to infuse the citrus flavor thoroughly.
Mix with Cereal: Remove the saucepan from heat. Immediately add the Rice Krispies cereal and fold gently but thoroughly until all the cereal is coated evenly with the marshmallow mixture.
Press into Pan: Transfer the mixture into the prepared pan. Using a buttered spatula or a piece of wax paper, press the mixture down evenly without pressing too hard to keep the bars soft and chewy.
Drizzle & Decorate: Melt the white chocolate chips in the microwave in 20-second intervals, stirring after each interval until smooth. Drizzle the melted white chocolate over the top of the pressed rice krispy bars. Garnish with additional lemon zest or fine lemon peel curls to enhance the presentation and flavor.
Set & Slice: Allow the bars to cool and set for at least 30 minutes at room temperature before slicing into squares. Enjoy your lemony, chewy treat!

Notes

Using half lemon-flavored marshmallows gives a nice citrus punch, but you can use all classic if preferred.
If you don’t have lemon extract, you can omit it, but it does enhance the lemon flavor.
Pressing the mixture too hard will result in denser, less chewy bars—light pressure is key.
White chocolate melts quickly; watch carefully to avoid burning.
Store leftover treats in an airtight container at room temperature for up to 3 days.

Keywords: Lemon Rice Krispy Treats, White Chocolate Drizzle, Citrus Dessert, Marshmallow Treats, Easy Snack