Lemon Drop Jelly Shooters Recipe
Introduction
Lemon Drop Jelly Shooters are a fun and tangy treat perfect for parties or gatherings. Combining the zesty brightness of lemon with a splash of vodka, these jelly shooters offer a playful twist on a classic cocktail.
Ingredients
- 1 cup lemon juice
- 1 cup sugar
- 2 tablespoons gelatin powder
- 1/2 cup vodka
Instructions
- Step 1: In a saucepan, combine the lemon juice and sugar, then heat gently until the sugar dissolves completely.
- Step 2: Sprinkle the gelatin powder over the warm lemon mixture and stir until fully dissolved.
- Step 3: Remove from heat and stir in the vodka thoroughly.
- Step 4: Pour the mixture into small shooter cups or molds.
- Step 5: Chill in the refrigerator for at least 4 hours, or until fully set.
Tips & Variations
- Use freshly squeezed lemon juice for the best flavor and brightness.
- Adjust the sugar to taste if you prefer a less sweet or more tart jelly.
- Substitute vodka with a flavored liquor like limoncello for a different twist.
- Garnish each shooter with a small lemon zest or a tiny mint leaf before serving for added visual appeal.
Storage
Store the jelly shooters covered in the refrigerator for up to 3 days. To enjoy them again, simply serve chilled; reheating is not recommended as they will lose their jelly texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these jelly shooters without alcohol?
Yes, you can omit the vodka and replace it with an equal amount of water or lemon soda for a non-alcoholic version.
How do I know when the gelatin is fully dissolved?
The gelatin should completely dissolve in the warm liquid without any lumps. Stir until the mixture is smooth before adding vodka and pouring into cups.
PrintLemon Drop Jelly Shooters Recipe
Lemon Drop Jelly Shooters are a fun and refreshing adult treat perfect for parties. These gelatin-based shooters combine the tartness of fresh lemon juice with the sweetness of sugar and a kick of vodka, creating a vibrant, tangy dessert shot that’s both easy to prepare and delightful to enjoy chilled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 12 shooters 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup lemon juice (freshly squeezed)
- 3/4 cup granulated sugar
- 3 tablespoons unflavored gelatin powder
- 1 cup vodka
- 1 cup water (cold)
Instructions
- Dissolve Gelatin: In a small bowl, sprinkle the gelatin powder over 1 cup of cold water and let it bloom for about 5 minutes until it becomes spongy.
- Heat Mixture: In a saucepan, combine the lemon juice and sugar. Heat gently over medium heat, stirring until the sugar is completely dissolved. Do not boil.
- Add Gelatin: Remove the lemon-sugar syrup from heat and stir in the bloomed gelatin until it is fully dissolved.
- Add Vodka: Let the mixture cool slightly, then stir in the vodka evenly.
- Pour into Cups: Carefully pour the gelatin mixture into small shooter or jelly cups to about 3/4 full.
- Chill: Refrigerate the shooters for at least 4 hours, or until the jelly is fully set and firm.
- Serve: Serve chilled, optionally garnished with a thin lemon slice or zest for an extra citrusy touch.
Notes
- Use fresh lemon juice for the best flavor and natural tartness.
- Adjust the sugar quantity depending on your preferred sweetness level.
- Ensure gelatin is fully dissolved to avoid grainy texture.
- Vodka can be substituted with any clear-flavored spirit or skipped for a non-alcoholic version.
- These shooters should be served cold and consumed within 2 days for optimal freshness.
Keywords: Lemon Drop Jelly Shooters, gelatin shots, lemon vodka shooters, party shooters, adult dessert shots
