Lembas Bread from Lord of the Rings Recipe

Introduction

Lembas Bread is a delightful treat inspired by the beloved world of Lord of the Rings. This sweet, spiced bread is perfect for a snack or an energizing bite on any adventure. Easy to make at home, it captures the magic of Middle-earth in every bite.

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup butter, room temperature
• 1⁄3 cup brown sugar
• 2⁄3 cup heavy whipping cream
• 2 tablespoons honey
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon almond extract

Instructions

1. Step 1: Preheat the oven to 425 degrees Fahrenheit (220°C) and line a cookie sheet with parchment paper.
2. Step 2: Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
3. Step 3: Add the butter and brown sugar, then beat with an electric mixer on low to medium speed until the mixture becomes crumbly.
4. Step 4: Pour in the heavy cream, honey, vanilla extract, and almond extract. Mix with a fork until a thick dough forms.
5. Step 5: Lightly flour a surface and roll the dough to about 1/2 inch thickness. Cut into 3-inch squares and place them on the prepared cookie sheet.
6. Step 6: Use a knife to carve two shallow diagonal lines crossing each square to form an “X” on each piece.
7. Step 7: Bake for 12 minutes until the bread is set and golden. Allow to cool completely before serving.

Tips & Variations

• Substitute half the all-purpose flour with whole wheat flour for a heartier texture and flavor.
• For a nutty twist, add a handful of finely chopped nuts like walnuts or pecans to the dough.
• If honey is unavailable, maple syrup can be used as a natural sweetener instead.
• Make sure not to overbake; the bread should be golden but still soft inside.

Storage

Store Lembas Bread in an airtight container at room temperature for up to 3 days to keep it fresh and moist. For longer storage, refrigerate for up to a week or freeze the pieces in a sealed bag for up to 3 months. Reheat gently in a warm oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can replace the butter with a plant-based vegan butter and use a non-dairy cream alternative, such as coconut cream, to make this recipe vegan-friendly.

What makes Lembas Bread different from regular bread?

Lembas Bread is lightly sweetened with honey and spiced with cinnamon and nutmeg, giving it a distinct flavor. It’s also denser and more compact, intended as a nourishing travel food in the story.

Lembas Bread from Lord of the Rings Recipe

Print Recipe

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Lembas Bread is a traditional Elvish shortbread from the Lord of the Rings universe. This recipe creates a fragrant, sweet and spiced bread with a tender crumb, perfect for a themed snack or a unique treat inspired by Tolkien’s lore. Made with warm spices, honey, and a hint of almond, it offers a delightful flavor and cozy texture, baked to a golden finish.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 pieces 1x
• Category: Snack
• Method: Baking
• Cuisine: Fantasy Inspired / Western
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg

Wet Ingredients

• 1⁄2 cup butter, room temperature
• 1⁄3 cup brown sugar
• 2⁄3 cup heavy whipping cream
• 2 tablespoons honey
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon almond extract

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C) and line a cookie sheet with parchment paper to prevent sticking and promote even baking.
2. Sift Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly mixed and aerated.
3. Combine Butter and Sugar: Add the softened butter and brown sugar to the dry mixture. Using an electric mixer at low to medium speed, beat the mixture until it becomes crumbly and well blended.
4. Add Wet Ingredients and Form Dough: Pour in the heavy whipping cream, honey, vanilla extract, and almond extract. Mix gently with a fork until a thick, cohesive dough forms.
5. Roll and Cut Dough: Lightly flour your work surface and roll the dough out to about 1/2 inch thickness. Using a knife or dough cutter, cut the dough into 3-inch squares and place them spaced evenly on the prepared cookie sheet.
6. Score the Dough: Carve two shallow diagonal lines across each square from corner to corner with a sharp knife, creating an “X” pattern on top of each piece to mimic traditional Lembas bread markings.
7. Bake: Bake the cut dough in the preheated oven for about 12 minutes, or until the bread is set and takes on a golden brown color at the edges.
8. Cool and Serve: Remove the bread from the oven and allow it to cool completely on a rack before serving. Enjoy this legendary treat fresh or store for later.

Notes

• The dough can be a bit sticky; light flouring during rolling helps prevent sticking.
• Use room temperature butter for better mixing and crumbly texture.
• Ensure the lines scored on the top are shallow to avoid cutting through the bread entirely.
• Store lembas bread in an airtight container to keep it fresh for several days.
• This recipe yields a slightly sweet and spiced bread that pairs well with tea or as a snack on-the-go.

Keywords: Lembas bread, Lord of the Rings recipe, Elven bread, spiced shortbread, fantasy food, cinnamon nutmeg bread, honey bread, Tolkien inspired recipe