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Leftover Turkey Stuffing Balls Recipe

4.9 from 66 reviews

Delicious and easy-to-make leftover turkey stuffing balls that transform your holiday leftovers into a perfect appetizer or side dish. These crispy, savory balls combine mashed potatoes, stuffing, and shredded turkey, baked to golden perfection and ideal for serving with gravy or cranberry sauce.

Ingredients

Scale

Main Ingredients

  • 2 cups mashed potatoes
  • 2 cups stuffing
  • 1 cup cooked turkey, shredded
  • 0.5 cup Parmesan cheese, grated
  • 1 large egg, beaten
  • 0.25 cup bread crumbs
  • 0.25 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, and salt. Stir well until all ingredients are evenly blended into a consistent mixture.
  3. Form Balls: Roll the mixture into 1-inch diameter balls, ensuring they are compact to hold together during baking. Place each ball evenly spaced on the prepared baking sheet.
  4. Bake: Bake in the preheated oven for 15 to 20 minutes, or until the balls are golden brown and crisp on the outside.
  5. Serve: Remove from oven and serve warm. These stuffing balls pair wonderfully with gravy or cranberry sauce for added flavor.

Notes

  • You can customize these by adding herbs like sage or thyme to enhance flavor.
  • For extra crispiness, lightly coat the balls with additional bread crumbs before baking.
  • These can be made ahead and reheated in the oven for 10 minutes to regain crispness.
  • If desired, substitute Parmesan with cheddar or a blend of Italian cheeses.
  • Ensure the mixture is not too wet; if it is, add a bit more bread crumbs to help bind.

Keywords: leftover turkey recipe, stuffing balls, holiday leftovers, turkey appetizer, baked turkey balls