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kies with Cinnamon Cream Cheese Frosting Recipe

kies with Cinnamon Cream Cheese Frosting Recipe
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4.8 from 23 reviews

Delight in the cozy flavors of fall with these Pumpkin Oatmeal Cookies topped with a luscious Cinnamon Cream Cheese Frosting. Soft, chewy, and spiced just right, these cookies combine hearty oats and pumpkin puree for moisture and texture, perfectly complemented by a creamy, cinnamon-infused frosting. Ideal for seasonal gatherings or comforting snacks, these cookies deliver warmth and sweetness in every bite.

Ingredients

Scale

For the Cookies:

  • ½ cup softened butter
  • 1 cup old-fashioned oats
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice

For the Cinnamon Cream Cheese Frosting:

  • ½ cup softened cream cheese
  • ⅓ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking.
  2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar using a hand or stand mixer until light and fluffy. Add the canned pumpkin puree, egg, and vanilla extract, mixing until the mixture is smooth and fully combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, old-fashioned oats, baking powder, baking soda, ground cinnamon, and pumpkin pie spice to evenly distribute the leavening and spices.
  4. Form the Dough: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough will be soft and slightly sticky, perfect for shaping.
  5. Shape the Cookies: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie slightly with the back of a spoon or your fingers to encourage even baking.
  6. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are set and the tops have a light golden hue. Be careful not to overbake to maintain softness.
  7. Cool Completely: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes to set. Transfer them to a cooling rack and let them cool completely before frosting.
  8. Cream Butter and Cream Cheese: In a medium mixing bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and creamy, forming the base of the frosting.
  9. Add Powdered Sugar and Spices: Slowly add the powdered sugar while mixing on low to avoid a sugar cloud, then stir in ground cinnamon and vanilla extract. Beat until the frosting is fluffy and well combined.
  10. Frost the Cookies: Once the cookies have cooled completely, use a spatula or piping bag to spread or pipe the cinnamon cream cheese frosting on top of each cookie. Optionally, sprinkle a pinch of cinnamon on top for garnish and extra flavor.

Notes

  • Be careful not to overbake cookies to keep them soft and chewy.
  • For a stronger pumpkin flavor, ensure to use pure canned pumpkin puree, not pumpkin pie filling.
  • Allow cookies to cool completely before frosting to prevent melting.
  • Store cookies in an airtight container in the refrigerator to keep frosting fresh.
  • Cookie dough can be refrigerated for up to 24 hours before baking for enhanced flavor.

Nutrition

Keywords: pumpkin oatmeal cookies, cinnamon cream cheese frosting, fall cookies, pumpkin cookies, oatmeal cookies, spiced cookies, cream cheese frosting

Find it online: https://tastygenius.com/kies-with-cinnamon-cream-cheese-frosting-recipe/