Jamaican Jerk Sweet Potato Fries Recipe
These Jamaican Jerk Sweet Potato Fries are a flavorful and vibrant twist on traditional fries, featuring a bold blend of allspice, paprika, thyme, cinnamon, and cayenne pepper. Crispy on the outside and tender inside, these oven-baked fries are coated with a light cornstarch layer for extra crunch and perfect for a spicy snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Jamaican
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Fries
- 2 large sweet potatoes (about 2 to 2 1/2 pounds total weight)
- 2 Tbsp. olive or canola oil
- 2 Tbsp. cornstarch (optional but recommended for crispness)
- 2 tsp. allspice
- 2 tsp. paprika
- 1 tsp. dried thyme
- 1/2 tsp. cinnamon
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. powdered ginger
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Fresh cilantro (for sprinkling, optional)
Instructions
- Preheat the Oven: Set your oven to 450°F (232°C) to ensure it reaches the right temperature for baking the fries to a perfect crisp.
- Prepare the Sweet Potatoes: Peel and slice the sweet potatoes into long strips about 1/4 to 1/2 inch thick. Place these strips into a large mixing bowl or a sealable zipper bag.
- Mix the Seasonings: Add the olive oil, cornstarch, allspice, paprika, dried thyme, cinnamon, cayenne pepper, ground cumin, powdered ginger, salt, and black pepper to the bowl or bag with the sweet potatoes. Toss or shake thoroughly until all fries are evenly coated with the spice and oil mixture.
- Arrange and Bake: Spread the seasoned sweet potato strips in an even layer on baking sheets lined with parchment paper or lightly greased to prevent sticking. Bake for 10 minutes, then gently flip each fry over to promote even cooking.
- Continue Baking Until Crisp: Return the fries to the oven and bake for an additional 10 to 15 minutes until the fries are crisp and cooked through, watching closely to prevent burning.
- Garnish and Serve: Remove the fries from the oven and, if desired, sprinkle with fresh cilantro before serving. Pair with your favorite dipping sauce for a delicious snack or side.
Notes
- For extra crispiness, do not overcrowd the baking sheet; use two pans if needed.
- Cornstarch is optional but helps create a crisp texture on the fries.
- Adjust cayenne pepper to your preferred spice level or omit for milder flavor.
- These fries are best eaten immediately but can be reheated in the oven to retain crispness.
- Try serving with a cool yogurt dip or a spicy aioli to complement the jerk spices.
Keywords: Jamaican jerk sweet potato fries, spicy sweet potato fries, baked sweet potato fries, Caribbean fries, jerk seasoning fries
Find it online: https://tastygenius.com/jamaican-jerk-sweet-potato-fries-recipe/
