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Jam Drops (Thumbprint Cookies) Recipe

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4.4 from 148 reviews

Classic Jam Drops, also known as Thumbprint Cookies, are delightful buttery treats filled with your favorite fruit jam. Crisp on the edges and soft in the center, these cookies offer a perfect balance of sweetness and texture, making them an ideal choice for tea time or festive gatherings.

Ingredients

Scale

For the Dough

  • 1 cup (226g) unsalted butter, softened
  • 2/3 cup (135g) granulated sugar
  • 2 cups (240g) all-purpose flour

For the Filling

  • 1/2 cup (160g) fruit jam (such as raspberry, strawberry, or apricot)

Instructions

  1. Prepare the Dough: In a large bowl, cream the softened butter and sugar together until light and fluffy, typically about 3-5 minutes using an electric mixer. Gradually add the all-purpose flour and mix until just combined, forming a soft dough.
  2. Shape the Cookies: Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  3. Create Indentations: Using your thumb or the back of a small spoon, press gently into the center of each dough ball to create a small well without breaking the dough.
  4. Fill with Jam: Spoon about 1/2 teaspoon of your chosen fruit jam into each indentation, filling the thumbprint while keeping the jam level with the dough.
  5. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges start to turn a light golden brown. The cookies should remain pale but set.
  6. Cool and Serve: Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy once cooled.

Notes

  • You can use any type of fruit jam or preserves according to your preference.
  • For a slight crunch, you may sprinkle a pinch of sugar on top of each jam-filled center before baking.
  • Make sure the butter is softened, not melted, for the best dough texture.
  • Store cooled cookies in an airtight container at room temperature for up to one week.
  • These cookies can be frozen before or after baking for longer storage.

Keywords: Jam Drops, Thumbprint Cookies, Jam Cookies, Butter Cookies, Fruit Jam Cookies, Easy Dessert

Find it online: https://tastygenius.com/jam-drops-thumbprint-cookies-recipe/