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Italian Bread Dipping Oil Recipe

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★★★★★

4.8 from 72 reviews

This Italian Bread Dipping Oil is a flavorful and aromatic blend of herbs and spices infused in high-quality extra virgin olive oil, perfect for dipping fresh Italian bread. Enhanced with a drizzle of balsamic vinegar, it offers a delicious appetizer or accompaniment to any meal.

Ingredients

Scale

Herb and Spice Mix

  • 1 Tbsp. Red Chili Flakes
  • 1 Tbsp. Black Pepper
  • 1 Tbsp. Dried Oregano
  • 1 Tbsp. Dried Basil
  • 1 Tbsp. Dried Parsley
  • 1 1/2 Tsp. Garlic Powder
  • 1 1/2 Tsp. Onion Powder
  • 1 1/2 Tsp. Salt
  • 1/2 Tsp. Dried Rosemary

Oil and Additional Ingredients

  • 2 C. Good Extra Virgin Olive Oil
  • Drizzle of Balsamic Vinegar, to taste

Instructions

  1. Prepare Herb and Spice Mixture: In a small bowl, thoroughly mix together the red chili flakes, black pepper, dried oregano, dried basil, dried parsley, garlic powder, onion powder, salt, and dried rosemary until well combined.
  2. Combine with Olive Oil: For serving, use 1 tablespoon of the prepared herb mixture per 1/4 cup of good quality extra virgin olive oil. Stir to blend the flavors.
  3. Serve with Balsamic Vinegar: Drizzle a small amount of balsamic vinegar over the oil mixture to add a tangy depth of flavor. Serve immediately with fresh Italian bread for dipping.

Notes

  • This dipping oil is best served fresh but can be stored in an airtight container in the refrigerator for up to one week.
  • Adjust the amount of red chili flakes based on your preferred spice level.
  • Use the highest quality extra virgin olive oil you can find for the best flavor.
  • Allow the oil and herb mixture to sit for a few minutes before serving to let the flavors meld.
  • Can be doubled or tripled easily to serve larger groups.

Keywords: Italian bread dipping oil, herb dipping oil, olive oil dip, Italian appetizer, bread dip

Find it online: https://tastygenius.com/italian-bread-dipping-oil-recipe/