Italian Bread Dipping Oil Recipe
Introduction
This Italian Bread Dipping Oil is a flavorful and aromatic way to enjoy fresh bread. Combining classic Mediterranean herbs and spices with high-quality olive oil, it makes a perfect appetizer or snack that’s simple to prepare.
Ingredients
- 1 Tbsp. Red Chili Flakes
- 1 Tbsp. Black Pepper
- 1 Tbsp. Dried Oregano
- 1 Tbsp. Dried Basil
- 1 Tbsp. Dried Parsley
- 1 1/2 Tsp. Garlic Powder
- 1 1/2 Tsp. Onion Powder
- 1 1/2 Tsp. Salt
- 1/2 Tsp. Dried Rosemary
- 2 C. Good Extra Virgin Olive Oil
- Drizzle of Balsamic Vinegar
Instructions
- Step 1: In a bowl, combine the red chili flakes, black pepper, dried oregano, basil, parsley, garlic powder, onion powder, salt, and dried rosemary until evenly mixed.
- Step 2: For serving, mix 1 tablespoon of the herb mixture with 1/4 cup of extra virgin olive oil. Drizzle a bit of balsamic vinegar over the oil before dipping fresh Italian bread.
Tips & Variations
- For a milder dip, reduce the amount of red chili flakes or substitute with smoked paprika for a smoky flavor.
- Try adding freshly minced garlic for a more pungent taste.
- Use the herb mixture as a seasoning for grilled vegetables or roasted potatoes.
Storage
Store the dried herb mixture in an airtight container in a cool, dry place for up to 3 months. The prepared dipping oil is best made fresh, but you can combine the herbs and oil and refrigerate for up to 3 days. If refrigerated, allow it to come to room temperature before serving and stir well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh herbs instead of dried for this recipe?
Fresh herbs can be used but will alter the texture and shelf life of the mixture. Use about three times the amount of fresh herbs, finely chopped, and use the dipping oil shortly after mixing.
What kind of bread pairs best with this dipping oil?
Fresh Italian bread, such as ciabatta or baguette, works beautifully as its texture soaks up the oil and herbs perfectly.
PrintItalian Bread Dipping Oil Recipe
This Italian Bread Dipping Oil is a flavorful and aromatic blend of herbs and spices infused in high-quality extra virgin olive oil, perfect for dipping fresh Italian bread. Enhanced with a drizzle of balsamic vinegar, it offers a delicious appetizer or accompaniment to any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 2 cups of dipping oil 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Herb and Spice Mix
- 1 Tbsp. Red Chili Flakes
- 1 Tbsp. Black Pepper
- 1 Tbsp. Dried Oregano
- 1 Tbsp. Dried Basil
- 1 Tbsp. Dried Parsley
- 1 1/2 Tsp. Garlic Powder
- 1 1/2 Tsp. Onion Powder
- 1 1/2 Tsp. Salt
- 1/2 Tsp. Dried Rosemary
Oil and Additional Ingredients
- 2 C. Good Extra Virgin Olive Oil
- Drizzle of Balsamic Vinegar, to taste
Instructions
- Prepare Herb and Spice Mixture: In a small bowl, thoroughly mix together the red chili flakes, black pepper, dried oregano, dried basil, dried parsley, garlic powder, onion powder, salt, and dried rosemary until well combined.
- Combine with Olive Oil: For serving, use 1 tablespoon of the prepared herb mixture per 1/4 cup of good quality extra virgin olive oil. Stir to blend the flavors.
- Serve with Balsamic Vinegar: Drizzle a small amount of balsamic vinegar over the oil mixture to add a tangy depth of flavor. Serve immediately with fresh Italian bread for dipping.
Notes
- This dipping oil is best served fresh but can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of red chili flakes based on your preferred spice level.
- Use the highest quality extra virgin olive oil you can find for the best flavor.
- Allow the oil and herb mixture to sit for a few minutes before serving to let the flavors meld.
- Can be doubled or tripled easily to serve larger groups.
Keywords: Italian bread dipping oil, herb dipping oil, olive oil dip, Italian appetizer, bread dip
