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Irresistible Chewy Coconut Bars Recipe

Irresistible Chewy Coconut Bars Recipe
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★★★★★

5 from 24 reviews

These Irresistible Chewy Coconut Bars combine a buttery base with shredded coconut for a soft, chewy texture and rich flavor. Perfect as a sweet snack or dessert, this recipe is simple to make and yields a delightful treat with a golden brown crust and moist interior.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/2 cups shredded coconut

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure even baking.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter and brown sugar until the mixture is smooth. Add the eggs and vanilla extract, and continue mixing until all wet ingredients are fully incorporated.
  3. Add Dry Ingredients: Stir in the salt and all-purpose flour carefully, mixing just until combined to avoid overworking the batter. Then gently fold in the shredded coconut evenly throughout the mixture for that chewy texture.
  4. Bake: Pour the prepared batter into the lined baking pan and spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
  5. Cool & Slice: Remove the pan from the oven and allow the bars to cool in the pan for at least 15 minutes. Once cooled, lift the parchment paper to remove the bars and slice them into squares using a sharp knife.
  6. Serve & Enjoy: Serve the coconut bars as a delicious snack or dessert. Store them in an airtight container to maintain their chewy texture.

Notes

  • Use freshly shredded coconut for the best texture and flavor.
  • Ensure the melted butter is cooled slightly before mixing with eggs to prevent curdling.
  • Do not overmix the batter after adding flour to keep the bars tender and chewy.
  • Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For an extra touch, sprinkle some toasted coconut on top before baking.

Nutrition

Keywords: coconut bars, chewy coconut bars, easy coconut dessert, homemade coconut bars, coconut snack, baked coconut bars

Find it online: https://tastygenius.com/irresistible-chewy-coconut-bars-recipe/