Irish Pub Burgers with Cheddar, Bacon, and Caramelized Onions Recipe
These Irish pub burgers are a delicious and hearty twist on the classic burger, featuring juicy ground beef patties seasoned with Worcestershire sauce and black pepper, topped with melted Irish cheddar cheese, crispy bacon, and sweet caramelized onions. Served on toasted burger buns, they’re perfect for a satisfying meal with a touch of Irish flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Irish
Ingredients
Scale
Main Ingredients
- 1 lb (450 g) ground beef
- 1 cup (about 100 g) shredded Irish cheddar cheese
- 4 slices crispy bacon
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 4 burger buns, preferably toasted
Instructions
- Prepare the patties: Gently break apart the ground beef and mix it carefully without overworking to keep the meat tender.
- Shape the patties: Divide the beef into four equal portions and form thick patties, making a slight indentation in the center to help them cook evenly.
- Season and rest: Season each patty with Worcestershire sauce, black pepper, and salt. Let them rest for about 10 minutes to absorb flavors.
- Cook the patties: Heat a grill or a skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes until done to your liking.
- Add cheese: In the last minute of cooking, place a slice of Irish cheddar cheese on each patty to melt perfectly.
- Assemble the burgers: Place each patty on the bottom half of a toasted bun. Top with crispy bacon and caramelized onions, then cover with the top half of the bun.
- Serve: Serve the burgers immediately with your favorite sides for a classic Irish pub-style meal.
Notes
- To caramelize onions, cook sliced onions slowly in a pan with a little oil over medium-low heat until golden and sweet, about 15-20 minutes.
- Use freshly ground black pepper for best flavor.
- For juicier burgers, avoid pressing down the patties while cooking.
- Toast the burger buns to add extra texture and prevent sogginess.
- Pair these burgers with classic pub sides like fries, coleslaw, or a simple salad.
Keywords: Irish pub burgers, cheeseburgers, grilled burgers, Irish cheddar, bacon burgers
