Instant Pot Minestrone Soup Recipe
A hearty and comforting Instant Pot Minestrone Soup packed with fresh vegetables, beans, and bulgur, enhanced with flavorful pesto and smoked paprika. This easy, one-pot meal comes together quickly using your pressure cooker, making it perfect for busy weeknights or meal prep. Serve garnished with Parmesan and fresh parsley for a delicious Italian-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes pressure cook + 20 minutes resting for bulgur
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4–5 carrots, chopped
- 4–5 celery stalks, chopped
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1/2 head of green cabbage, thinly sliced
Liquids and Sauces
- 1/4 cup DeLallo pesto
- 1 24-ounce jar DeLallo marinara sauce
- 3 cups water (plus additional for bulgur as needed)
Beans and Grain
- 1 14-ounce can cannellini or navy beans
- 1 cup uncooked bulgur
Seasonings
- 1 teaspoon salt
- 3 bay leaves
- 2 teaspoons smoked paprika (optional)
Garnishes
- Chopped fresh parsley
- Parmesan for topping
Instructions
- Add All Ingredients: Place the chopped carrots, celery, onion, minced garlic, sliced cabbage, pesto, marinara sauce, drained beans, water, salt, bay leaves, and smoked paprika (if using) together in the Instant Pot.
- Pressure Cook the Soup: Close the lid securely, set the valve to sealing, and select the Soup setting on the Instant Pot. Cook for 30 minutes, allowing the flavors to meld beautifully while you relax.
- Release Pressure and Prepare for Bulgur: When cooking is complete, carefully perform a quick release to release steam. Once pressure is fully released, open the lid, remove and discard the bay leaves.
- Add Bulgur and Rest: Stir in the uncooked bulgur, then replace the lid (no pressure needed). Let the soup sit for about 20 minutes to allow the bulgur to soften and absorb the soup’s flavors. Add extra water as needed to achieve desired consistency.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. Enjoy warm, and savor the leftovers which develop even more flavor.
Notes
- Smoked paprika is optional but adds a subtle depth of flavor to the soup.
- You can substitute bulgur with other grains like quinoa or small pasta if preferred, but cooking times may vary.
- Leftovers store well in the refrigerator for up to 4 days and taste great reheated.
- Adjust salt to taste, especially if your marinara or pesto is already salted.
Keywords: Instant Pot minestrone soup, easy vegetable soup, pressure cooker soup, vegetarian minestrone, Italian soup recipe
Find it online: https://tastygenius.com/instant-pot-minestrone-soup-recipe/
