Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe
Crispy oven-fried feta rolls paired with a sweet and spicy chili honey drizzle, offering a delightful Mediterranean-inspired appetizer with fresh herbs and zesty lemon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
- 2 tbsp Fresh Dill (Use fresh for best flavor)
- 2 tbsp Fresh Mint (Basil can be a substitute)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons)
- Freshly ground black pepper to taste
Rolls
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
- 4 tbsp Olive Oil (Brush between layers and on tops)
Chili Honey
- 1/2 cup Honey (Use high-quality honey)
- 1 tbsp Chili Flakes (Adjust according to desired spice level)
- 1 tbsp Fresh lemon juice
Instructions
- Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the rolls bake evenly without sticking.
- Make the Filling: In a mixing bowl, combine crumbled feta cheese, finely chopped dill, mint, lemon zest, and freshly ground black pepper. Mix well until all ingredients are uniformly incorporated.
- Prepare the Phyllo Strips: Lay two sheets of phyllo pastry on a clean, flat surface. Brush each sheet generously with olive oil to create a crispy texture. Cut the layered sheets into strips suitable for rolling the filling.
- Assemble the Rolls: Place about a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges inward to enclose the filling, then roll tightly to form neat logs.
- Oil and Bake: Brush the tops of the rolls with olive oil for a golden finish. Arrange them on the prepared baking sheet and bake for 18-20 minutes until the pastry is golden brown and crisp.
- Prepare the Chili Honey: While the rolls are baking, combine honey, chili flakes, and fresh lemon juice in a small saucepan. Warm gently over low heat to meld the flavors without boiling.
- Finish and Serve: Remove the baked rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls just before serving for a perfect balance of sweet, spicy, and savory flavors.
Notes
- Keep phyllo pastry covered with a damp cloth to prevent it from drying out while assembling.
- Adjust chili flakes in the honey drizzle to control spice level according to preference.
- Substitute the feta cheese with goat cheese or ricotta for a different creamy texture and flavor profile.
- Serve warm for the best taste and texture experience.
Keywords: oven fried feta rolls, chili honey, phyllo pastry appetizer, Mediterranean snack, baked feta rolls
